Byblos Deli

05/30/2026

We’re officially opening this Sunday at the Mercer Island Farmers Market!

Join us for a taste of the Mediterranean with fresh homemade favorites, authentic flavors, and delicious French crepes made to order.

📍 Mercer Island Farmers Market
🗓 Sunday, May 31
⏰ 10:00 AM – 2:00 PM

Come say hello, grab a bite, and celebrate our first market day with us. We can’t wait to meet you! 💚

And don't forget — we'll continue next Saturday at our regular markets:

📍 Issaquah Farmers Market
🥙 Mediterranean Food & French Crepes

📍 Redmond Saturday Market
🥙 Mediterranean Food

We look forward to seeing you there!

05/22/2026

Tomorrow
–
–
Mediterranean Food & French Crepes
9 AM – 2 PM

05/20/2026

That's not just catering. That's culture.
If you're planning a corporate event in Seattle area let's make it memorable.

05/16/2026

Tomorrow catch us at the Farmers Market with our fresh Mediterranean favorites, homemade specialties, and French crêpes with our famous Dubai Chocolate Crepes
- Maple Valley Farmers' Market
- Redmond Saturday Market
-

Come hungry… and bring your sweet tooth 🍓🍫

— Byblos Deli

05/13/2026

From intimate family gatherings to elegant celebrations, we bring warmth, abundance, and a touch of home to every event.
Catering for graduation parties & private gatherings now available.

05/07/2026

We’re excited to announce that this Saturday you can find us at TWO Farmers Markets

📍 Issaquah Farmers Market
📍 Maple Valley Farmers' Market — our FIRST day there!
📍Redmond Saturday Market is closed this Saturday, and only this Saturday.

Come grab your favorite Mediterranean dishes, fresh veggie plates, homemade specialties, and more 🫶

Can’t wait to see familiar faces and meet new ones this weekend ✨

04/21/2026

This Saturday marks our very first day at for the season, and we couldn’t be more excited 🤍

A new beginning, fresh flavors, and the same love we pour into every dish. Come by, say hi, and be part of this beautiful start with us.

We can’t wait to see familiar faces and meet new ones

Byblos Deli

04/16/2026

A modern approach to catering that brings together fresh flavors and thoughtful presentation.
Perfect for corporate meetings, office gatherings, and professional events.

04/07/2026

From Lebanon to beyond, every detail reflects tradition, taste and identity.

Taste shawarma: www.tasteatlas.com/shawarma

The secret to a perfect shawarma lies in the long marination process where the meat is soaked for at least twenty four hours in a complex blend of spices like cardamom cloves and cinnamon. As the vertical rotisserie slowly turns the meat bastes in its own juices and fat which creates a texture that is incredibly succulent and tender. While the technique originates from the Ottoman era it has evolved into the ultimate Arabic street food that is now found in every corner of the globe.

What really sets shawarma apart from Turkish doner or Greek gyros is the incredible variety of local garnishes and bold condiments. Depending on the region it is served with everything from zesty garlic toum and tahini to spicy mango amba or even pickled turnips. This wide range of toppings combined with traditional flatbreads like pita or lavash creates a unique flavor profile that changes completely from one country to another.

Which one is your favorite?

04/06/2026

Spring is here 🌿

The perfect season for backyard gatherings, fresh air, and sharing beautiful Mediterranean flavors with the people who matter most.

Let Byblos Deli bring taste, freshness, and elegance to your next event.

📍 Seattle (serving Washington State)
📞 (425) 999-0209