The Backyard Pantry - From Ours to Yours

The Backyard Pantry - From Ours to Yours Our mission is to empower others to achieve self-sustainability through our expertise and passion for self-sufficient living.

We aim to inspire individuals and communities by encouraging the exchange of knowledge and skills.

Thank you to everyone who signed up for our Canning & Preserving class. Unfortunately, tonight’s class needs to be cance...
08/31/2026

Thank you to everyone who signed up for our Canning & Preserving class.

Unfortunately, tonight’s class needs to be cancelled due to a family emergency.

The following links will allow you to download a copy of the presentation and we’ve also provided a helpful handout.

We apologize for any inconvenience.
We are grateful for all the love and support we have received. We hope to see you in a few weeks for the Seasonal Remedies class presented by Cassi Mounteer!

Presentation:
https://drive.google.com/file/d/11OUt4EqEA0hZTg4KLCWS_Z-9p5WPwzvE/view?usp=sharing

Handout:
https://drive.google.com/file/d/1A1F3faF5PEMcWHxq3JVzWzxvN-CWnkao/view?usp=sharing

Interested in raising your own Meat rabbits? We help educate through the entire cycle including how to breed and how to ...
08/28/2026

Interested in raising your own Meat rabbits?

We help educate through the entire cycle including how to breed and how to process for meat, which we do through educational classes, online discussions, downloadable documents and handouts.

Breeding trios for $95 (2 sets available)
1 buck and 2 doe.

Breeder ready:
Does are $40
Bucks $25

8weeks old:
Does are $35
Bucks are $20

Let me know if you’re interested!

We would love to know what topics you’re interested in!Drop a comment below with a question about anything you’ve been w...
08/28/2026

We would love to know what topics you’re interested in!

Drop a comment below with a question about anything you’ve been wanting to learn, big or small! Maybe it’s something you’ve tried before but want a clearer, step-by-step walkthrough for. Or just curious on how we do something specifically.

Ask us your questions, something like “How do you save seeds”, “How do you prune tomatoes?”, “What do you use in your chickens nesting boxes?”, “What is the basics of raising rabbits?”, “How do you harvest Thyme?”, “What fertilizer do you use?”, “Can you show us how you make smoked paprika?”, “How do you can your tomatoes?”, “How do you make infused salts and sugars?” Etc.

This page is for you, ask us, we love teaching! Tell us your question and we’ll create a post with the answer!

08/27/2026

Sharing a quick shout-out to my husband, Bill! 🎉

For the past few months, he’s been teaching a cottage food class through a local nonprofit in Springfield, and honestly, it’s incredible work.
He’s helping refugees from all over the world (families who speak Dari, Swahili, Ukrainian, Arabic, Spanish, and more) learn food safety and licensing so they can turn their homemade cooking into real income for their families.

Think about that for a second. People who left everything behind, building a new future here through the one thing they carried with them: their food, their recipes, their culture. And Bill gets to be part of that story, showing up and pouring himself into helping them succeed.

I am beyond proud of this man. I love you babe!! 🧡

At The Backyard Pantry, we love sharing everything we know about homesteading, and there is SO much ground to cover, so ...
08/26/2026

At The Backyard Pantry, we love sharing everything we know about homesteading, and there is SO much ground to cover, so many useful skills worth learning.

That’s where you come in! We want to create content that truly serves you, so tell us: how do you love to learn? What type of posts would you rather see from us?

📸 Photos with educational text: simple, visual, and easy to save for later

🎥 A step-by-step how-to video: watching the process come to life with voice overlay

🗣️ Video of me walking you through it: explaining and demonstrating

📄 A written guide: something detailed you can revisit anytime

✉️ A subscription or email option? A downloadable educational document sent to your email?

This page is for you, and we want to keep making it better together. Tell us your question s something you want to know, have wanted to learn and how you’d like to see it answered (photo guide, video, written post, etc.), and we’ll create it!

08/25/2026

Watch me unbox my order from MoGrown featuring their designed shirt for Wild Foods by Dyllan, his PawPaw recipe card and a Mo Grown hat to match!

Always love the quality and feel of their hats! Can’t wait to order more!

08/25/2026

Processed another big haul of Green beans.

Anyone else still harvesting? I think my next haul I’ll make pickled green beans 🤤 my fav!

What do you like to make with your green beans?

08/22/2026

Picking Yellow Pear Tomatoes!

This heirloom variety has been growing in gardens since the 1800s, and it’s easy to see why it’s stuck around. Small, pear shaped, and bursting with a mild, tangy flavor. With their less acidic taste these little tomatoes are a garden favorite for snacking straight off the vine.

One plant can produce hundreds of tomatoes all season long, making it perfect for salads, roasting, or a quick treat. Since it’s open pollinated, you can save the seeds and grow it again next year, just like gardeners have been doing for generations.

Have you grown Yellow Pear tomatoes? Tell us how you like to use them! 👇

🌱

Go check out Buchele’s Homestead !The main things they have to offer is Nigerian dwarf goats, chicks, guineas, meat rabb...
08/21/2026

Go check out Buchele’s Homestead !

The main things they have to offer is Nigerian dwarf goats, chicks, guineas, meat rabbits and eggs. In the future they will be selling pigs.

She is currently considering offering baked goods. Breads, muffins, cookies etc she hasn’t offered any of that in the past so stay tuned, looks like there’s lots to come still!

Just harvested another good haul of tomatoes and peppers.
08/19/2026

Just harvested another good haul of tomatoes and peppers.

Address

413 East Hardy Street
Republic, MO
65738

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm

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