Foggy Mountain Milling

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Hey hey TJ ( ) this is kinda sorta not correct. Emmer and Farro are the two wheat names that commonly refer to a shared...
03/24/2024

Hey hey TJ ( ) this is kinda sorta not correct. Emmer and Farro are the two wheat names that commonly refer to a shared ancient grain. Spelt is the name for a different strain or variety of wheat. Yes, all are ancient grains (Yay for offering it!!!!! 😁) but they do have slight differences in flavor, texture, and nutrition.


Dinner and more is served!!I played around with a pizza recipe from and a focaccia recipe from over the weekend. Of co...
03/18/2024

Dinner and more is served!!
I played around with a pizza recipe from and a focaccia recipe from over the weekend. Of course I added in some locally grown and milled flours for extra flavor and depth! .
The flavors were great and both were a good starting point. I think tweaking some of the mix and having a warmer place for the fermentation would help. 68 degrees is very comfy for the family but not yeast.

Oh well, still yummy and good to eat!!
That’s the best part!

I have a lot of books about cooking, pasta, flour, pizza, and baking. But I think this is truly one of my favorites. It ...
01/02/2024

I have a lot of books about cooking, pasta, flour, pizza, and baking. But I think this is truly one of my favorites. It is written with enough science and fun that anyone can come away a solid understanding of what they are doing and be inspired to try it out of curiosity and fun. !!

Get a copy and check it out for yourself.

Drop biscuit goodness!!! Playing around with a sourdough drop biscuit recipe using some of our grown soft wheat flour...
12/18/2023

Drop biscuit goodness!!!

Playing around with a sourdough drop biscuit recipe using some of our grown soft wheat flour.

Really looking forward to eating the results of this test batch of our Grano Invernale flour using a low slow fermentati...
12/15/2023

Really looking forward to eating the results of this test batch of our Grano Invernale flour using a low slow fermentation and a no kneed approach.

Ever wonder why or how different varieties of wheat get their names? There are many reasons but looking at this Hard Red...
12/13/2023

Ever wonder why or how different varieties of wheat get their names? There are many reasons but looking at this Hard Red Wheat from Hanging Rock Farm in Loudoun County gives an easily understandable reason why it is called red wheat.

I picked up a new cook book for fun today and read this by Alex Stupak and Jordana Rothman. The focus is well targeted o...
11/27/2023

I picked up a new cook book for fun today and read this by Alex Stupak and Jordana Rothman. The focus is well targeted on how we value ethnic foods vs Eurocentric foods and they make an overdue an excellent point. But, one could easily apply the same words to how people value the flours I mill. “I guess it’s true that you get what you pay for. “

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11958 Killingsworth Ave
Reston, VA
20194

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