Legacy Maker

10/22/2025

Get some at Crossroads Butcher & Market!!

10/18/2025

Great times at World Food Championships so far! Chef Eli Laidlaw got 4th in burger sponsored by us. Looking out for all competitors # who are killing it!

10/15/2025

Contact us through our website @ JacksonStreetPub.com or email us @ [email protected]

10/15/2025

FTW!

3rd course dinner: Dry Aged Flank Steak, red flannel farro hash, crispy onion rings, Brie soubise, baby zucchini, thumbelina carrots, chestnut pesto, plum black pepper gastrique served with both the BACA Zinfandel and the Hall Merlot ,

10/15/2025

Come to WFC and catch some of the best in the world use our to become the next

The World Food Championships are heating up in Indianapolis! Big thanks to WISH-TV and Culinary Crossroads IN for helping spread the word about the ultimate food sport showdown.

In their recent interview, they highlighted how WFC is putting Indiana’s culinary scene on the global map and creating exciting opportunities for local chefs and food lovers alike.

🎥 Watch the full segment here: https://www.wishtv.com/lifestyle/world-food-championships-indianapolis/

10/15/2025

What a dinner featuring our steak and pairing with their absolutely smashed. Of course, everything else was great! Thanks for the company

09/28/2025

Love a lively weekend shift? We’re looking for a part-time server to help us keep the good times rolling—weekends mainly.
Bartending experience is a plus, not a must.
Email, call (765) 563-8345, or apply online to get started.

09/26/2025

Friday Night Steak Night - Flank Steak with chimichurri

09/25/2025

Our Chef is hard at work crafting a new food menu— so now is the perfect time to come enjoy your current favorites like this Beef Short Rib while you can! 🍽️ We open at 4pm today. See you soon!

09/23/2025

Only the best beef and the best cheese at one of the best!