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Frost Family Farm A family owned farm providing you with quality products 🍎 & education blogs 📝

10/15/2026

Before our garlic goes in the ground, at Frost Family Farm, we soak the cloves in a fertilizer solution for up to 12 hours.

The soak wakes the cloves up after months of storage and gets them ready to grow.

It also encourages strong early root development and gives each clove a boost of nutrients right before planting.

That head start helps our garlic settle in and get established before winter, setting the stage for healthy, flavorful bulbs come harvest!

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Do you soak your garlic before planting?

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10/10/2026

Join me out in the field at Frost Family Farm as we extend our garlic beds for the coming season.

This year we've set a big goal: planting 1,000 heirloom garlic cloves!

In this video, I walk you through how we're expanding the field, preparing the ground, and working amendments into the soil so every clove gets the best possible start.

Healthy soil is the foundation of great garlic, and we're putting in the work now so we can bring you full, flavorful bulbs next summer.

Come along and see what goes into growing garlic the right way.

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10/07/2026

You won't want to miss this ASMR video of us breaking down our garlic bulbs into individual cloves!

We do this to sort through the cloves to choose the biggest and healthiest ones for us to replant in the fall.

Bigger the clove = bigger the garlic bulb 🧄

We also have garlic cloves for sale!

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10/06/2026

Not sure if your garlic is fully cured?

In this quick one-minute video, I walk through three simple ways to tell.

First, try bending the stalk. If it's pliable and has a lot of give, it needs more time, but if it snaps cleanly, it's likely ready.

Next, check the roots, which should be completely dry and brittle.

Finally, look at the outer wrapper of the bulb. When it peels away easily on its own without any prying, your garlic is cured and ready for storage.

Getting this right helps your harvest keep longer and taste its best.

Happy curing from all of us at Frost Family Farm!

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10/01/2026

Ever wondered what that curly green shoot on garlic is? 🌱

That's a garlic scape, the flower stalk that hardneck garlic sends up in early summer.

Most growers snip them off so the plant puts its energy into the bulb (and the scapes are delicious in pesto and stir-fries!).

But if you leave a scape on, something amazing happens: the bud at the top swells and fills with tiny "bulbils," little garlic seeds that are actually clones of the parent plant.

Plant them in the fall and, over a couple of seasons, they'll grow into full-size heads of garlic.

Watch the full video to see how it works, right here at Frost Family Farm! 🧄

For more education, check out our blog on garlic scapes here:
https://frostfamilyfarm.com/garlic-scapes-what-are-they/

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09/23/2026

Here's how we clone lavender at Frost Family Farm:

Snip a healthy, non-flowering stem just below a leaf node, strip the lower leaves, and tuck it into a well-draining mix after adding a rooting hormone.

Give it a few weeks and it'll root into a plant that's an exact copy of its parent, same fragrance, same color, same hardiness. An exact clone of the mother plant!

It's one of the simplest ways to grow your lavender patch without buying new plants.

Save this one for your next propagation day! Like and follow for more updates!

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09/15/2026

Watch what happens when the lemon hits. 💜➡️

No dye, no food coloring.

Any guesses what makes it change color? 👀

The lavender is our own, grown right here on the farm.

Full how-to video coming in a couple days.


09/14/2026

Turn your volume up for this one. There's a specific noise a hardneck garlic makes when it finally lets go of the dirt.

A low tearing whisper, then the soft rain of soil falling off the roots.

We pull nine heirloom varieties by hand here at Frost Family Farm, one bulb at a time, and honestly this is the best part of the whole season.

No shovels, no machines. Just the squeak of the stalk, the papery rustle of the wrapper, and that clean sharp smell that hits you about three seconds later. Cure for two to four weeks, then it's yours! Don't forget to ask about our varieties and meet us at the market!

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09/10/2026

At Frost Family Farm, we just took a fresh round of lavender cuttings.

No roots yet, which means they can't pull water from the soil the way a normal plant would.

Everything they have has to come through their leaves, and leaves lose moisture constantly through tiny pores called stomata.

That's why we mist the foliage instead of soaking the tray.

It keeps the humidity up around the leaf and buys each cutting time to callus and form roots.

Some time under the lights and these become next season's lavender rows!

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08/30/2026

At Frost Family Farm, you can see us cutting off the lavender stems/buds that have already bloomed and the flowers that are dead.

This is because the buds have typically been harvested by bees, butterflies, and other flying insects, which also provides them with energy.

We do not sell these flower buds to customers. This way, they get as much of that aroma or flavor depending on the purpose of buying our lavender.

Follow for more updates and education!

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Reynoldsville, PA
15851

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