Lysolac

12/31/2016

HAPPY NEW YEAR!

You can purchase LYSOLAC now by clicking here http://tinyurl.com/q3y8ujz - OR visit www.lysolac.com for more information

LYSOLAC an enzyme present in most living organisms , is one of Nature's most powerful protective agents. 100% pure and natural Lysozyme, extracted from hen egg-white, LYSOLAC is the one enzyme specifically effective against 'late-blowing' for hard and semi-hard cheeses. (Cracks, splits or bubbles...

01/13/2016

One of the first publications about Lysozyme in cheese.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC204075/pdf/aem00126-0189.pdf

01/05/2016

ADVANTAGES OF USING LYSOLAC:
Less butyric acid = no off flavors
Less production of gas = less cracks, holes and openings
Longer ripening time = better flavor and texture for years
Overall improved grading of the cheese = higher market value

11/02/2015

GOT CLOSTRIDIA? GET LYSOLAC, ( Buy now:http://tinyurl.com/q3y8ujz). 100% natural LYSOLAC adds value to your product and your business. Adding LYSOLAC to your vat for just 2¢ per pound of cheese is invaluable insurance against losing $5 per pound of finished cheese. For more information visit www.lysolac.com

11/02/2015

LYSOLAC is effective in protecting soft cheeses as well. Here is an example on BRIE.

You can purchase LYSOLAC now by clicking here http://tinyurl.com/q3y8ujz - OR visit www.lysolac.com for more information

10/22/2015

Lysozyme, the ingredient in LYSOLAC (http://tinyurl.com/q3y8ujz), is one of the most powerful natural antibacterial and antiviral compounds known to man, has been used in foods and pharmaceuticals for over three decades as it naturally inhibits the growth of many spoilage organisms, increases a healthy shelf life and ensures food safety. It also boosts the immunity system.

10/21/2015

LYSOLAC (Buy now: http://tinyurl.com/q3y8ujz), the 100% natural first line of defense against CLOSTRIDIA, is affirmed as GRAS, is approved by USDA for use in organic products, and is certified Kosher and Halal. Learn more at www.lysolac.com

10/21/2015

The perfect natural alternative to synthetic preservatives for Organic, Artisanal and minimally processed foods, LYSOLAC (http://tinyurl.com/q3y8ujz), ultimately helps stop multi-drug resistance in microbes due to overuse of antibiotics, as it can and has replaced the use of chemicals in many food and pharmaceutical applications.

10/20/2015

Inhibition of Clostridia, the pathogen responsible for late blowing, by Lysolac ((http://tinyurl.com/q3y8ujz)

10/19/2015

Did you know that we use 10,000 eggs to make 1 kilo (2.2lb.) of Lysolac? 1 kilo of Lysolac is enough to treat 88,000 pounds of milk!

Lysolac (http://tinyurl.com/q3y8ujz) is 100% pure Lysozyme, extracted from hen egg-white. It so happens that Mother Nature has provided hen egg white (albumin) with a very high content of Lysozyme in order to protect the integrity of the yolk, thus the chick embryo.

10/19/2015

GOT CLOSTRIDIA? GET LYSOLAC, ( Buy now:http://tinyurl.com/q3y8ujz). 100% natural LYSOLAC adds value to your product and your business. Adding LYSOLAC to your vat for just 2¢ per pound of cheese is invaluable insurance against losing $5 per pound of finished cheese. For more information visit www.lysolac.com

10/18/2015

Since LYSOLAC, (http://tinyurl.com/q3y8ujz), is derived from egg (one of the most common food allergens), its use is subject to FALCPA requirements which impose distinct labeling provisions. Simply put, following are some labeling options we recommend:
1. “lysozyme”
2. “egg-white lysozyme (natural ingredient)”
3. “egg white (lysozyme)”
4. Contains “egg-white”
5. Contains “egg”

For more information visit our website: www.lysolac.com