Pork Stork

Pork Stork We raise Large Black hogs and Red Wattle pigs on our mostly wooded property.

Heritage breeds pigs raised in the forest, Animal Welfare approved
USDA approved on heritage breeds, forest raised,
Delivered to your doorsteps
online ordering Both breeds are heritage and very rare in the US
Our pigs eat what they find in the woods, we supplement their diet with mash from Belmont whisky Farm and spent grain from Fargohn Brewery
Our pigs are naturally raised, no antibiotics or

hormones
We don’t use any fertilizer or herbicide on our property
The products are delivered to your doorstep directly from our cooler into your freezer. You can order the half and whole hogs now, please call us on 862 377 4761 or 540 273 3420.

See you tomorrow, We have pork belly Uncured and cured bacon available Bacon ends and pieces are excellent for shagetti ...
03/14/2025

See you tomorrow,
We have pork belly Uncured and cured bacon available
Bacon ends and pieces are excellent for shagetti cabonara and your cabbage meals

12/21/2024

Today we are at the Harrisonburg Farmers Market fully restocked with sausages

12/21/2024

We are looking forward being at Ix market today in south market part
Our special today is a boneless loin roast, pork belly Fresh kielbasa and Italian sausages (Hot or Sweet) from our acorn fed Large Black pigs
Virginia’s Pata Negra

10/28/2024

We support both heritage breeds Red Wattles and Large Black pigs

Pork from our acorn fed pigs is available starting next week Order for half and whole pigs are accepted now and will be ...
10/14/2024

Pork from our acorn fed pigs is available starting next week

Order for half and whole pigs are accepted now and will be ready starting in 2 week of November
Please contact us for the details

Frauke Bruns holds a Red Wattle piglet. Large Black and Red Wattle hogs help clear the land on Pork Stork Farm in Orange County.

Acorns are the favorite nut for our pigs.
10/06/2024

Acorns are the favorite nut for our pigs.

Where our food is raised matters. Unlike those raised in high density feedlots, forest raised pigs have a diverse diet, aren’t stressed from overcrowding, have a better parasite resistance than their confined cousins, and get to sunbathe daily. This yields pork that is flavorful, well textured, and high in protein and vitamin D (found in the lard!).

09/29/2024
“Acorn fed” in addition to “Forest Raised” and “Heritage Breeds” are our USDA approved claims, which we believe is the b...
09/04/2024

“Acorn fed” in addition to “Forest Raised” and “Heritage Breeds” are our USDA approved claims, which we believe is the best way to raise pigs naturally

Our farm operation is Animal Welfare approved for 6 years nowWe want to make the difference in producing pork in a clean...
09/04/2024

Our farm operation is Animal Welfare approved for 6 years now
We want to make the difference in producing pork in a clean proper and sustainable manner

08/29/2024

Please support us with clean acorns

the USDA approved claims are on our products labels now
08/14/2024

the USDA approved claims are on our products labels now

05/11/2024

Forest raised means living in the woods

See you tomorrow 😀
04/19/2024

See you tomorrow 😀

Happy New Year and Thank you very much for your support
12/31/2023

Happy New Year and Thank you very much for your support

Address

7315 Holman Drive
Rhoadesville, VA
22542

Opening Hours

9am - 5pm

Telephone

+15402733420

Website

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Our Story

Farm to table We raise Large Black hogs and Red Wattle pigs on our forested property. Our first litters were born in January 2017. Our first pork will be available in September/October, 2017. You can order the half and whole hogs now, please call us on 862 377 4761 or 540 273 3420.