09/02/2026
A HUGE thank you to Wheated Wh***ey for the samples of some bangers of wh***ey! š„
First up is Russelās Reserve 13 Spring 2026 release at 121.6 proof.
I havenāt had a Russelās 13 since batch 1. This is one of the most complex Russel releases to date. The youngest component is just shy of 14 years old, while a large chunk of the recipe aged for 16ā18 years.
Aroma: Baking spices, leather, and dark chocolate. This is a sexy nose that I would love to have a candle of. Butterscotch that hardens on a dark chocolate coffee. A touch of black pepper, dark cherry, Dr Pepper style cola, and rich caramel and oak.
Taste: Chocolate chips followed by that turkey funk of a little nuttiness met with sugar. Itās like tasting chocolate chips in liquid form , but not chocolate syrup if that makes sense. Still has that sugar coating on it. Cinnamon, nutmeg, and baking spices blend in with this affogato like consistency layered by leather and the perfect amount of oak.
I love this pour and really well done Turkey. This is exceptional wh***ey. It just builds and builds as it sits in the glass. Iāll do a side by side with the Cheesy Gold Foil I got as a sample too! š©š¤
Overall score: 8.7/10. Really great mouthfeel, itās memorable, and continues to ride the whole palate. The only thing I can critique on is the finish ends a little bit fast, but itās a damn good pour!
***ey