Quillisascut Farm

Quillisascut Farm Family owned farmstead goat cheese producer and food and farming workshops

Luscious ripened cheese made with Jersey milk from Douglas Falls Creamery. Angie Barton
06/15/2026

Luscious ripened cheese made with Jersey milk from Douglas Falls Creamery. Angie Barton

06/12/2026

Calendulas taking a bath.

05/31/2026

Iā€™m moving at a snails pace, slowing down and celebrating the season.

05/28/2026

Slow down and enjoy the chamomile flowers, pollinators doing their work and birds singing it all to life.

05/28/2026

Planning for the workshops starts early. Here we have starter chicks. In the background are 3 week old Cornish cross for our first two workshops. The chicks and turkeys are for later workshops and Thanksgiving.

05/27/2026

The tomatoes are in ready to start growing and putting on fruit. Summertime

05/25/2026

Sweet corn is in. We ran out of room with the landscape w**d barrier and needed to extend a couple rows. Singing the corn song with the birds and the bees.

05/25/2026

A busy buzzy good morning from Quillisascut Farm. šŸ

05/24/2026

Getting ready for the June 13 Food as Farmacy with sign up at foodasfarmacy.com We will tour the farm, make butter and try out butter creations, real cultured buttermilk, a interesting conversation about food, fats and your health.

There are still a few spots open in the writers workshop This summer. Link in bio
05/22/2026

There are still a few spots open in the writers workshop This summer. Link in bio

Address

2409 Pleasant Valley Road
Rice, WA
99167

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+15097382011

Website

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