10/21/2026
Kitchen lately 😍🙋🏽♀️🤗
Knowing this harvest and processing season is short lived helps keep me grateful for the nutrition and not wishing time away. Although we have found ourselves dreaming of slower January quite a bit lately 😳😂
It’s cool to grow good food.
It’s even cooler to eat good food.
Thankful to have access to homegrown food and the drive to preserve it.
Thank you Lord for the land and a gas stove. 🙌🏼
To all of you still in the thick of preserving— IM ROOTING FOR YOU! And if you find yourself with a recipe that calls for garlic, I can be your hook up 🧄🙋🏽♀️
Message me for eating garlic and planting garlic details.