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Millers Mills Maple

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Millers Mills Maple is carrying on a tradition that’s been in our family for over a century. Two generations participate in our sugar making operation.

We are making syrup on our farm in Herkimer County, NY, this is a farm that’s been in the family since 1796.

10/13/2026

Thanks Jeff Huxtable for sending this photo of the farm’s more than century old sugarbush ‘on fire’ with autumn colors!

10/09/2026

A Fall Classic—Maple Syrup & Apples! So many ways to enjoy them this time of year. Maple Apple Muffins. Maple Apple Crisp. Yogurt, apples and maple syrup. The possibilities are endless!

08/24/2026

If it is not already on your calendar, make plans to visit the Maple Booth in the Horticulture Building at the Great NYS Fair Aug 26-Sept 7! There will be all kinds of tasty treats available, from maple cotton candy and maple glazed donuts, to maple ice cream and all kinds of maple products to take home. Make it the sweetest of days at the NYS Fair by visiting the Maple Booth!

04/13/2026

It’s a wrap! The 2026 season is behind us. A big thanks to the crew that helped roll up the miles of sap lines in the woods. We sure do miss Dad (Dave Huxtable), no one loved this time of year and sugaring more than him. His last maple season with us was 2017. We were going through his diary from the mid-60’s in which he wrote on April 9, “Sap ran in the morning. We gathered till 11pm and boiled till midnight. Art, Ed, Jerry and Bill were there.” That was after a full day of chores on the farm!

04/02/2026

Wrapping up one of our best maple seasons ever with over 400 gallons of syrup made. We began February 28 and our last boil of 2026 was today! Buckets have been pulled, evaporator cleaned, the wood shed is empty—now it’s on to the woods to clean lines and roll them up.

03/22/2026

Tasting this year’s crop of maple syrup was popular with visitors to our sugarhouse this weekend. Of the 3 grades—golden, amber, and dark—the dark syrup with a robust maple flavor was the most popular, but the voting was close! Come taste it and decide for yourself. Our second open house is next Sunday, March 29, 10am-4pm. We look forward to seeing you!

03/17/2026

We shut the sugarhouse down around midnight after a record-setting day with more than 4,000 gallons of sap collected before things froze up. The sap was literally gushing into the tanks yesterday. Temperatures in the 60’s Monday and rain versus the teens today, snow and a howling wind. Good time to catch up and continue stocking the shelves with jugs of oh so sweet maple syrup!

03/13/2026

Join us at Millers Mills Maple next Saturday, March 21, or the following weekend on Sunday, March 29, 10 am-4pm, to taste this year’s crop of yummy maple syrup and take some home! Maybe you have some memories of sugaring to share. We are collecting photos and other maple memories from the generations in our family that carried on this wonderful tradition!

03/09/2026

Have to admit it was a beautiful break from the cold today with abundant sunshine, blue skies, and spring-like temperatures. But we sugarmakers are happy to see freezing temperatures forecast for later in the week to keep the season bubbling along!

03/07/2026

The first batch of maple syrup for the 2026 season is in the jug! It’s been a good start, the sap is clear and the finished product oh so delicious!

Address

955 Richfield Hill Road
Richfield Springs, NY
13439

Telephone

+13158582855

Website

facebook.com

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