Birdie's

Birdie's Oysters. Coffee. Wine.

Seasonal flavors, three courses, and one delicious cause. Birdies is proud to take part in Richmond Restaurant Week, Apr...
04/13/2026

Seasonal flavors, three courses, and one delicious cause. Birdies is proud to take part in Richmond Restaurant Week, April 20–25.

View the menu and book your table → link in bio.

RVA Restaurant Week is around the corner, and we’re saving a spot for you at the table.Join us April 20–26 for a special...
04/10/2026

RVA Restaurant Week is around the corner, and we’re saving a spot for you at the table.

Join us April 20–26 for a special prix fixe menu, built around what we’re loving right now. Think housemade pastas, a new twist on tiramisu, and of course, oysters. We're thrilled to partner with FeedMore Inc. again, and can't wait to share some of our new favorites with you.

Tables will go fast, so reserve now → link in bio.

The Forbidden Fruit, a fan favorite for a reason. More playful desserts are on the way with our spring menu, coming soon...
04/08/2026

The Forbidden Fruit, a fan favorite for a reason. More playful desserts are on the way with our spring menu, coming soon.

Come by and save room.

Gallery lights on, music in the air, Broad Street buzzing: First Fridays is here. Start with happy hour or join us after...
04/03/2026

Gallery lights on, music in the air, Broad Street buzzing: First Fridays is here.

Start with happy hour or join us after for dinner, we're ready when you are. Open til 12a tonight.

Warm plates, bright flavors, and something sparkling to start: this is exactly how your weekend brunch should feel.Settl...
03/27/2026

Warm plates, bright flavors, and something sparkling to start: this is exactly how your weekend brunch should feel.

Settle in and order one more thing than you planned. Served from 10a-3p. Book your table → link in bio.

The best seat in the house. Good light, something crisp in your glass, and a table worth lingering at.Swing by and grab ...
03/25/2026

The best seat in the house. Good light, something crisp in your glass, and a table worth lingering at.

Swing by and grab yours.

A little spritz moment never hurt anyone. Choose your pour: Hugo or Aperol. Available during Happy Hour, Mon-Fri from 3-...
03/19/2026

A little spritz moment never hurt anyone. Choose your pour: Hugo or Aperol. Available during Happy Hour, Mon-Fri from 3-6p.

Grab a seat and a glass (or two).

A quick stop at the pastry case never hurts. From fresh-baked pastries to sweet little surprises, our pastry team is alw...
03/17/2026

A quick stop at the pastry case never hurts. From fresh-baked pastries to sweet little surprises, our pastry team is always dreaming up something new. Swing by and see what’s coming out of the oven today.

Our Tuna Poké Nachos stack crispy wontons with gochujang crema, ahi aioli, avocado, pickled red onion, jalapeño, cilantr...
03/12/2026

Our Tuna Poké Nachos stack crispy wontons with gochujang crema, ahi aioli, avocado, pickled red onion, jalapeño, cilantro, frisée, and a sprinkle of furikake. Bright, crunchy, and just the right amount of indulgent.

Find them on our dinner menu and during happy hour.

With warmer days finally making an appearance, there’s no better place to settle in than outside on the patio. A drink i...
03/06/2026

With warmer days finally making an appearance, there’s no better place to settle in than outside on the patio. A drink in hand, something good on the table, and a little fresh air to remind us winter is on its way out. Come grab a seat.

The Sparrow: our house martini with gin, fino sherry, vermouth, mineral water, and a touch of saline. It's crisp, bright...
03/04/2026

The Sparrow: our house martini with gin, fino sherry, vermouth, mineral water, and a touch of saline. It's crisp, bright, and just the thing to carry you through the middle of the week.

Swing by, grab a seat, and let the Sparrow do the rest.

Address

305 West Broad Street
Richmond, VA
23220

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 12am
Saturday 9am - 12am

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