Butcher class: sustainable eating of meat

Butcher class: sustainable eating of meat An hour-long butcher demonstration taught by a third-generation butcher followed by a tasting menu.

Capturing memories on Mt. Tam
03/02/2026

Capturing memories on Mt. Tam

Summer's bounty: heirloom tomatoes, brentwood corn, and memories that bridge time.
08/22/2025

Summer's bounty: heirloom tomatoes, brentwood corn, and memories that bridge time.

Flaugnarde with Stone Fruits
07/25/2025

Flaugnarde with Stone Fruits

Bouquets To Art 2025.
06/13/2025

Bouquets To Art 2025.

Grateful for how beautiful this world we get to experience!
01/05/2025

Grateful for how beautiful this world we get to experience!

Let’s bring in the new year with lots of life, love, and happiness!
01/05/2025

Let’s bring in the new year with lots of life, love, and happiness!

Season greetings and inspirations for next year :)
10/05/2024

Season greetings and inspirations for next year :)

Reset and recharge :)
09/09/2024

Reset and recharge :)

New camera activities
06/11/2024

New camera activities

The first practice batch of fermented hot sauce in the works for the Norcino brand. This hot sauce captures the floral n...
02/29/2024

The first practice batch of fermented hot sauce in the works for the Norcino brand. This hot sauce captures the floral notes of habanero with various spices that accentuate its complex flavor.

Tuscan kale, toasted almonds, piave cheese, supreme blood oranges, and a blood orange sherry vinaigrette. Nothing scream...
01/28/2024

Tuscan kale, toasted almonds, piave cheese, supreme blood oranges, and a blood orange sherry vinaigrette. Nothing screams more to seasonal cuisine than having hearty salads like these.

10/05/2023

No need for explanation! Don’t clap back at me! 😂

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700 West Cutting Boulevard
Richmond, CA
94804

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