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Mama Raised RVA

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Richmond, VA
Mama Raised RVA

Food For The Masses

11/18/2024

MamaRaised’s take on tinned fish night. Katie and Chef Grayson started planning this date a while ago but life got in the way. Last night, we received these pictures. Nothing says ‘I love you’ better than a spread of all your favorite staples. They were each in charge of finding at least 1 tinned fish they wanted to bring to the table. Grayson went for Donostia Foods while Katie grabbed some Fishwife. It wouldn’t be a proper date without a good wine to pair it all with. They got some help from who provided a gorgeous 2022 Moscato, what Katie claims to be, ‘the best wine ever’. What would you bring to tinned fish night?

10/25/2024

We picked up some amazing fresh, local produce from to create this dish. And now, we’re gearing up for an exciting event with ! Keep an eye out for the flyer coming soon—you won’t want to miss it!

10/09/2024

As summer fades, so do its vibrant offerings of berries, tomatoes, and sweet corn. In their place, fall ushers in heartier harvests, rich in flavor and color. Crisp apples, earthy squash, and pumpkins start to fill the market, alongside root vegetables like carrots and beets. The season marks a shift toward warmer, cozier meals, with produce perfect for roasting, stewing, and baking. It’s a time when the harvest reflects the changing temperatures, inviting a comforting shift in the kitchen.

Cranberry beans, delicata, creme fraiche

09/26/2024

In house artist shares our first logo draft to our current. We’re back after a month off and ready to get back to doing what we do best—serving up great food. Thanks for sticking with us, we’re looking forward to the season ahead. Let’s get started.

07/16/2024

Swipe to see how Chef Cleveland took fresh blackberries and lemon to create a masterpiece that was our Summer Berry Frozen Custard. The idea to bring ice cream to the menu came forward in early May, where Chef Cleveland started R&D immediately.

“The first real challenge was the custard base. Seems simple at first but, I really wanted to nail that creamy consistency.

The overall flavor profile of the cream went through a few drafts. I wanted to utilize the best produce of the summer season. Strawberry and Red Beet, Orange zest and Vanilla, I even tried a chai spice mix which was delicious, but I eventually settled on blueberry blackberry and Lemon Curd.
The perfect summer flavor combination in my opinion.

To me, nothing says Fourth of July quite like an ice cold bomb pop. Yes, the red white and blue ones. Delicious, but tricky to replicate. This summer in Richmond has been a hot one, so ice cream for this event seemed like a no brainer.

This was one of my favorite projects to work on. It took many days. It took many many egg yolks. But seeing the smiles on everyone’s faces as I handed them that little cup, made it all worth it.” -Chef Cleve

07/12/2024

That feeling of completing another successful event is unmatched! Huge thanks to for capturing the moments that fuel our passion. These smiles are as real as it gets!

07/11/2024

We are incredibly grateful for the unwavering support from our community. Tickets to our event with sold out! We’ll be taking a break from popups in August to focus on behind-the-scenes work. We have some awesome photos to share from the event, taken by

06/22/2024

Swipe to see the transformation. These bad boys came from none other than . If you were able to snag a plate , you can attest to their freshness and quality flavor. We are very fortunate to have such great options near us to provide our customers the best of the best!

06/19/2024

We had a stellar time ! Thank you to everyone who decided to spend their evening with us and order some food. We couldn’t do it without you and love hearing your thoughts on the dishes!

To all our new followers, hello and welcome! We are so excited you’re here. We are a small catering business that leans into our upbringings to serve love in our dishes. Interested in hiring us to cater your next event? Click the link in our bio or send us a message over instagram. We would love to talk!

06/10/2024

*queue bald eagle screech* No plans of yet for the 4th? We got you covered. Join us at on the rooftop for a day of good food and drinks.

06/04/2024

You know we had to do it to ’em… Our event with is fast approaching! Our team of chefs has dedicated countless hours to perfecting the menu, researching the best local sources for ingredients, and making lots of texts and calls to our moms for that one perfect childhood spice. We hope you’ll join us June 12th!

05/27/2024

Next up on the menu for , Camarones en Salsa de Pepitas. These delicately seared prawns can be found laid out on a vibrant salsa that’s sure to captivate the senses. Pretty to look at, delicious to eat. What more could you ask for?

Camarones en Salsa de Pepitas
Shrimp, Pepita Sauce, Chile Oil, Chile Spice

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