03/12/2026
Join us March 24–26 in Richmond for our viticulture sessions and workshop that are designed to give you direct access to expert insights and solutions:
How can I cope with Downy Mildew in my vineyard?
Learn about several promising new fungal disease-resistant cultivars in Tuesday’s workshop, and Extension Plant Pathologist Mizuho Nita of Virginia Tech explains favorable results of a two-year study comparing Biopesticides with an untreated control, and with a conventional commercial fungicide.
How can I farm my vineyard more sustainably and cost-effectively?
Tom Croghan of The Vineyards at Dodon will present two sessions on “Regenerative Viticulture: What Is It, and Putting it Into Practice,” new fungal disease-resistant hybrids will be discussed in three sessions on Tuesday, a panel of vineyard managers will discuss specific mechanized tools that save vineyard labor, and a new aerial drone sprayer evaluation will be discussed.
How do I farm to optimize my crop load for a soft market?
Eric Aellen of Linganore Vineyards will discuss understanding demand, prioritizing quality vs. quantity, precision pruning and cluster thinning strategies. John Saunders of Silver Creek Orchards will focus on balancing the vineyard by maintaining low vigor at harvest while producing a moderate crop of fruit, and ensuring vine nutrition through soil samples, tissue analyses, and spraying foliar nutrients.
Secure your conference pass here: https://zurl.co/8XnKV