Wright Charolais

04/25/2026

Selling TODAY!!! Embryos from the $700,000+ Lifetime earning donor!!

UPDATED LOT - JUST IN!
🌟Missouri Charolais Showcase Sale | Saturday, April 25 | 5:30 PM
Lot 2X - Embryos from Wright Charolais
WC Brenda 4035 is a proven donor, producing elite sires including the $157,500 WC Uncharted 7328, $66,000 WC Loaded Up 1833, and $70,000 WC Endanger 4815. A daughter also commanded $25,500 for half-interest to Caprock Cattle Co. She ranks in the top 1% of the breed for Milk and MTL; top 2% WW and CW; top 3% Udder; and top 5% YW, Teat, and TSI. Mated to WC Inferno 6561—the sire of WC Encompass 0507—who ranks top 1% CW, top 3% TSI, and top 4% Marb, this mating offers elite, proven genetics with standout carcass merit and performance.

View offering and register to bid online here: https://cci.auction/orgs/1/auctions/5996

04/20/2026

Our kiddos love smokey calves just as much as our customers do. Meet Misty 🩶

04/16/2026

Pounds pay. Always have, always will.
Charolais bulls flat out deliver more of them.

In this economy and every one ahead—they’re a cornerstone of profitability🌅💵

Imports are rising. Production is tightening. Imports may fill short-term gaps—but long-term success comes from more efficiency of production.

Charolais heterosis is proving that more pounds, more efficiency, and more yield per calf can help offset the growing reliance on imports—because when every pound matters, genetics matter even more.

Maximize what you’re already producing. Strengthen the supply chain from the ground up.

👉 Read more: https://charolaisusa.com/have-you-ever-considered-the-impact-that-charolais-heterosis-could-have-on-beef-imports/

04/07/2026

Happy birthday, Derry🥳

Your steady hand, big-picture thinking, and ability to handle whatever comes your way don’t go unnoticed. Here’s to another year of momentum, growth, and (maybe) finally earning at least one grey hair 😉

Hope it’s a great one—you deserve it.

04/03/2026

Proud to raise the beef for the best butcher shop in Kansas City - voted best the last 4 years 🏆

04/03/2026

EXTENDED BIDDING!!!

https://ckonlinesales.com/

04/02/2026

Wright Charolais Online Genetic Sale

TODAY!!!

Here’s your opportunity to acquire some of our very best!!

https://auctions.thewendtgroup.com/auction/32860

03/28/2026

Wright Charolais Spring Genetics Sale
Thursday April 2nd
CK Online Sales

This will be your ONLY OPPORTUNITY to purchase semen from JBARW Kill Shot 4301 this spring!!

First calves on the ground look tremendous! Calving ease with growth, carcass and look in an outcross pedigree!!

Sale Link: https://auctions.thewendtgroup.com/auction/32860

03/23/2026

Our Spring Genetic Sale is now posted! Keep in mind, this will be your ONLY OPPORTUNITY to purchase Kill Shot semen this spring!!

𝗦𝗔𝗟𝗘 𝗡𝗢𝗪 𝗣𝗢𝗦𝗧𝗘𝗗‼️
𝗙𝗲𝗮𝘁𝘂𝗿𝗶𝗻𝗴 𝗻𝗲𝘄 𝗮𝗻𝗱 𝗽𝗿𝗼𝘃𝗲𝗻 𝗺𝗮𝘁𝗶𝗻𝗴𝘀, 𝗮𝗹𝗼𝗻𝗴 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗼𝗻𝗹𝘆 𝗝𝗕𝗮𝗿𝗪 𝗞𝗶𝗹𝗹 𝗦𝗵𝗼𝘁 𝘀𝗲𝗺𝗲𝗻 𝘁𝗼 𝘀𝗲𝗹𝗹 𝗶𝗻 𝟮𝟬𝟮𝟲!

Wright Charolais Spring Genetics Sale
Sale is Thursday - 04.02.2026, bids close at 7pm CDT
Hosted by CK Online Sales

View the entire offering: https://auctions.thewendtgroup.com/auction/32860

Sale Contacts:
Chris Peuster, 816-529-2190
Derry Wright, 816/456-3792

Sale Consultant:
CK Sales & Marketing, LLC - C**t Keffer, 765/376-8784

03/21/2026

We’re striving to put the best possible beef product on every plate we can 🍽️ 💯 🥩

A cut above the rest 🔪 We’d love the opportunity to your - here are a few of the many decisions we’ve made to do just that 💥

🚨 TRUTHS & MYTHS 🚨 We are debunking a few for you!

1️⃣ ALL BEEF IS THE SAME: 100% MYTH ❌

•We raise, age and cut all of our own . That means we can control the entire process from what they’re fed, how they’re handled & the we put out for you.

➡️ Other shops: usually get in boxed beef, have no idea where it comes from or what it’s fed and you can pick a package out, no customization.

2️⃣ QUALITY IS USUALLY NOT A TOP PRIORITY: TRUTH ✅

•We focus on every single item being the we can offer you. We don’t rely on machines or cut corners. We hand bone out our beef, hand make our bratwurst and sausage, hand patty our own burgers and don’t add any water, filler, bone, organs, etc. to any of it. This costs is more but we feel it is ultimately worth it 💯

➡️ Other stores: are essentially doing away with butchers. They’re getting in already ground chubs of beef that are already a couple of days old, then passing them on to you. That means adding in plenty of dyes and preservatives to make it last + adding water and liquid to make it go further but keep the price down.

✳️ Meat should brown! That is normal ✳️

Come see us and let us show you the difference 👋

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TEXT: 816-781-8694 to place orders & for all questions 📞 📞
For delivery, shipping & easy ordering 👇
✨ ORDER ONLINE: https://theuppercutkc.myshopify.com ✨

03/18/2026

We are super excited with our new purchase today at Wright Charolais. This dude is super impressive and we can’t wait to see what he can do for us here at Plyler & Son Charolais.

WC Endanger
DOB: 9/5/24
Sire: WC Encompass
Dam: WC Brenda

BW: 93 AWW: 774 Ratio: ET

CE: 14.3 BW: -3.7 WW: 93

YW: 151 Milk: 35 CW:47

REA: 0.87 MARB: 0.23 TSI: 300

03/18/2026

We are truly beyond blessed and grateful! 🙏

To our amazing customers, hand working crew, family and friends - a huge thank you for making our 19th Annual Bull sale a day we will remember forever.

We look forward to working with all of you in the future and couldn’t do it without all of you. Blessed is an understatement, just know we don’t take it for granted. 🤝