Wright Charolais

08/09/2026

Wright Charolais Fall Bred Heifer Sale!

Thursday, August 27th!

CCI.Live

Catalog is Live: https://issuu.com/jmareedesigns/docs/2026_wright_fall_bred_heifer_sale?ff

08/02/2026

Proud of what we do on both sides 🤝

Needing a 1/4, 1/2 or whole beef? We do those as well!

Theuppercutkc.com
816-781-8694 ☎️

07/31/2026

NEW this year!

Our annual fall bred heifer sale will be held Live Auction on CCI.live!!

Tune in at 7 pm, Thursday August 27th for an incredible set of females from the best genetics we can offer!!

07/07/2026

Proud to raise the best beef we have to offer for the best butcher shop in Kansas City!

🚨 WE’RE HIRING! 🚨

Business is booming, we’re incredibly blessed and we need a few great people to join our team!

Now Hiring:
🥩 Kitchen
🙋 Front of House
🔪 Back of House (possible opening)

Why You’ll Love Working With Us:
✅ 4-day work week (4 x 10-hour shifts)
✅ 3 full days off every week
✅ Competitive pay
✅ Health insurance, PTO & benefits
✅ A fast-paced, fun environment with an incredible team

We’re Looking For:
• Positive attitudes
• People who love to work hard and learn
• Retail experience is a plus
• Kitchen applicants must have food service experience
• Fresh, new and creative ideas + people that love to eat!

If you’re dependable, motivated, and ready to be part of one of Kansas City’s Best Butcher Shops, we want to meet you! 👋

Come be part of one of Kansas City’s Best Butcher Shops! We take pride in raising our own beef, serving incredible food, and creating a workplace where great people can thrive 🙂

Apply by giving us a call or coming in and send your resumes here -

[email protected]
[email protected]

We’d love to hear from you!

06/29/2026

Junior Nationals is about so much more than the banners.

We’re incredibly proud to see Wright Charolais genetics competing and doing well, but what means even more is being part of a community that invests in the next generation.

Watching these juniors build friendships across the industry, grow in confidence and talent, make lifelong memories, and develop connections that will last for years is what this week is all about.

As seedstock producers,it’s an honor to play a small role in that journey. This is how legacies are built—not just through great cattle, but through great people.

Congratulations to all the juniors and families. The future of the Charolais breed has never looked brighter!!

04/30/2026

🎙️The market’s speaking loud and clear right now—and it’s not whispering about hide color.

At the sale barn, black hides might still catch an eye, but they’re not topping the scale. Pounds are. In a time where beef supply is tight and demand isn’t letting up, it’s simple: more weight = more value.

That’s where Charolais genetics keep proving their worth.

Time and time again, Charolais bulls rise to the top for one reason—they add pounds without giving up quality. They don’t just grow cattle, they grow profitability. Heavier calves at weaning, stronger performance through the feedyard, and the kind of yield that keeps everyone in the chain coming back.

In today’s industry, it’s not about chasing a color trend—it’s about making cattle that pay.

And right now, pounds are king.

04/25/2026

Selling TODAY!!! Embryos from the $700,000+ Lifetime earning donor!!

UPDATED LOT - JUST IN!
🌟Missouri Charolais Showcase Sale | Saturday, April 25 | 5:30 PM
Lot 2X - Embryos from Wright Charolais
WC Brenda 4035 is a proven donor, producing elite sires including the $157,500 WC Uncharted 7328, $66,000 WC Loaded Up 1833, and $70,000 WC Endanger 4815. A daughter also commanded $25,500 for half-interest to Caprock Cattle Co. She ranks in the top 1% of the breed for Milk and MTL; top 2% WW and CW; top 3% Udder; and top 5% YW, Teat, and TSI. Mated to WC Inferno 6561—the sire of WC Encompass 0507—who ranks top 1% CW, top 3% TSI, and top 4% Marb, this mating offers elite, proven genetics with standout carcass merit and performance.

View offering and register to bid online here: https://cci.auction/orgs/1/auctions/5996

04/20/2026

Our kiddos love smokey calves just as much as our customers do. Meet Misty 🩶

04/16/2026

Pounds pay. Always have, always will.
Charolais bulls flat out deliver more of them.

In this economy and every one ahead—they’re a cornerstone of profitability🌅💵

Imports are rising. Production is tightening. Imports may fill short-term gaps—but long-term success comes from more efficiency of production.

Charolais heterosis is proving that more pounds, more efficiency, and more yield per calf can help offset the growing reliance on imports—because when every pound matters, genetics matter even more.

Maximize what you’re already producing. Strengthen the supply chain from the ground up.

👉 Read more: https://charolaisusa.com/have-you-ever-considered-the-impact-that-charolais-heterosis-could-have-on-beef-imports/

04/07/2026

Happy birthday, Derry🥳

Your steady hand, big-picture thinking, and ability to handle whatever comes your way don’t go unnoticed. Here’s to another year of momentum, growth, and (maybe) finally earning at least one grey hair 😉

Hope it’s a great one—you deserve it.