10/14/2026
💨 Smolder smoked b**r & food festival returns to Ardent this Saturday, October 17 from 12-5pm!
🔥 Traditionally, Bierstacheln was a practical technique for warming b**r in the winter.
When the hot rod contacts the b**r, it quickly caramelizes residual sugars, creating a richer, slightly toasted flavor profile with a touch of sweetness (think s'mores). Simultaneously, the sudden temperature change gives the b**r a frothy, creamy head that enhances its texture and visual appeal. The process is especially transformative for malt forward or dark b**rs.
Come out and experience it at Smolder this weekend, featuring:
• The release of Smolder, a smoked Helles l***r
• Bierstacheln (AKA b**r spiking, b**r sting, or b**r poking) - we heat a metal rod in a fire pit and plunge it into your cold b**r!
• Delicious smoked foods from Belmont Butchery, On The Grill RVA, and Eazzy Burger
• Sweet treats from Sunday Picnic
We can’t wait to celebrate the fall season with everybody! Smolder is free to attend, family-friendly, rain or shine.