02/28/2024
As a Bay Area based w**ery, we love taking time to read through our local publication; The San Francisco Chronicle. It should come as no surprise that we look most forward to the Food & W**e section; where we get to read more in depth about our peers and keep up with the exciting local dining scene that the San Francisco Bay Area has to offer. We’re over the moon to see our w**ery featured in this section today. Since we opened our doors in 2017 we’ve dreamed about the opportunity to share our story in the thoughtful and thorough manner that Esther Mobely has done here. We are thankful, humbled and excited for our story to get some more reach. It’s been a wild ride, in fact our company name has become a self fulfilling prophecy. At the end of the day, we’re a small team with big dreams and we hope you enjoy getting to know us a little better.
W**eries like us need your help; it’s a tough time for the food & beverage industry and businesses like ours are being particularly affected. If you like what you read and want to support us you can do a few things:
Buy our w**es. This is the best way to keep our w**ery moving. Join our W**e Club. Be the first to taste our new w**es, library releases, w**e club only w**es and get deeper access to the w**ery. Invest in Us . Participate in our capital raise through SMBX . We’re issuing a bond with a five year maturity yielding 11.25% interest. These funds will help us launch our new brand, All Hours. Thank you for taking the time to read our story. If you have any questions feel free to reach out at any time.
Big thank you to for spending time with us and telling our story so well and for the great photos.
### Alex, Dominique, Natalia & Anne