Belmont Butchery

08/26/2026

Wine Wednesday? With a cider😱 today we were so excited about our new rilletes, we picked the wine to go with them rather than vice versa. Our Tex-Mex inspired rillettes feature deep, smoky flavor of pork marinated in cumin, coriander, oregano, and chili, then slow cooked and topped with smoked red jalapeños and a luscious whipped lardo. Your traditional rillettes, but with South of the border flair. We’ve topped them with crumbles of Great Hill Blue, a tangy, crumbly yet creamy blue that has just the right amount of salt to cut through the flavor of the rillettes. And we can’t forgot this week’s tipple: Big Fish Cider Church Hill Blush made from Highland county apples and Virginia raspberries is lightly sweet, tart, and has a refreshing fizz that readies you for another bite of rillettes. Stop by for a taste and hear about all our recipe experimentation 🍷

08/25/2026

Thanks for the shout out Steve Ault

When buying beef, buy Virginia Verified Beef. Bred, Born, Raised, & Processed in Virginia. For a list of retailers, visit https://vaverifiedbeef.com/

08/25/2026

Here is more information about preorder date cutoffs and how to order our delicious smoked baby back ribs! We of course have house-made hot dogs and wagyu beef hot dogs and other brats! 🌭 this is your sign to start planning your Labor Day weekend 💫🍔🌭☀️

08/25/2026

Labor Day is coming up! We are here to help you be the hostess with the mostest! swing by or call to place an order to ensure goodies for your wonderful weekend! Will be posting more about or offerings and how to preorder shortly!

08/21/2026

The weather has cooled down! Even more of a reason to enjoy and soak up the end of summer. Come on by and pick up some snack and goodies and maybe fire up the grill, maybe pack a picnic and have a good Friday!

08/19/2026

Wine Wednesday! Abymes is at it again! One of the shop’s favorite white wine of all time! Hailing from the French Savoie region, this dry white wine has notes of apricot and stone fruit along with citrus and kiwi. Deliciously quaffable! We’re pairing it with a newcomer to the cheese case: Rodolphe Le Meunier Tommette Brûlée! From the famous affineur we get our cult-following cultured butter from, this Basque sheep milk wheel starts off as a Petit Basque but then gets the blowtorch treatment while stile young, starting Maillard reactions! Toasted nuts and caramelized, brown butter notes make this cheese a stunner. Paired with Blake Hill Preserves raspberry mostarda, it’s easy to see how this cheese ended up on the cover of culture
Come by for a taste of the hottest new cheese on this hot August day and cool off with a sip of wine 🍷

08/12/2026

Wine Wednesday! A delicious budget friendly French Rose? Always! Genestiere Les Galets is refreshing, balanced, with notes or stone fruits, limestone, and flowers. A great summer rose with more nuance than most. We’re pairing it with Fromage ‘A Trois, a tri-colored goat cheese torta that’s a testament to friendship and the tastes of summer. Made by in Indiana, it consists of layers of sun-dried tomato, pesto, and plain goat cheese then goated in parsley. Made in small quantities, it’s great for sharing with friends alongside Les Galets. 🍷

08/12/2026

Maple blueberry sausage 🫐 made fresh just for you!! Come by and pick up some of our favorite breakfast sausage! Or have it for dinner we don’t care! ☀️

08/08/2026

Sausage line up for the weekend! It’s sunny and a hot one! Fire up the grill and chill. come and swing by and grab a treat!