10/07/2026
W**e Wednesday! We’re kicking off Halloween at the butcher shop with a brand new seasonal cheese. Vampire Huntress is a raw cows milk cheese from Switzerland that’s made in the style of a raclette (ie super melty cheese you scrape in potatoes, bread, meats, anything) and studded with black garlic. It’s meaty with a savory funk that would be perfect melted on a burger or on top of potatoes. We’re pairing the Van Helsing of cheeses with Underground Meats ghost pepperoni 👻 🌶️ and a Rhône red w**e. L’antre Coeur Crozes-Hermitage has earthy notes of herbs and leather next to juicy red fruit. Great for sipping in a blanket watching the leaves turn colors or pairing with hearty fair. Come by for a bite🧛🏻♀️ **ew**ew**e **ewednesdays🍷 **e🍷
