Oddfellers’ Fine Foods

Oddfellers’ Fine Foods A small and scrappy restaurant built around a deep love of community and good food. Please join us.

We are a dedicated group of long-time hospitality professionals pouring our hearts and souls into offering something truly unique to central West Virginia.

We’re all super excited to have our house baked bread bowls back for the season. Today we’re offering Libby’s delicious ...
10/13/2026

We’re all super excited to have our house baked bread bowls back for the season. Today we’re offering Libby’s delicious and hearty vegetable beef soup.

We also have a new sandwich with roasted turkey, Swiss, smoked apple butter chutney, spring mix, red onion, garlic aïoli, and bacon on toasted, house baked bread.

Cider-brined, thick-cut, bone-in grilled pork chop with apple butter chutney, mashed potatoes, and grilled zucchini and ...
10/10/2026

Cider-brined, thick-cut, bone-in grilled pork chop with apple butter chutney, mashed potatoes, and grilled zucchini and summer squash.

Art Walk weekend is especially special for us this year. This evening in addition to our everyday fare:Classic Shrimp an...
10/09/2026

Art Walk weekend is especially special for us this year. This evening in addition to our everyday fare:

Classic Shrimp and Grits made with local bloody butcher stone-ground cheddar jalapeño grits.

Plus, our regular Friday night crab cake offerings. A hand made crab cake sandwich on a house baked bun is particularly delicious.

And definitely don’t miss out on one of the last strawberry rhubarb pudding cakes of the year. It’s sweet-tart flavors are always a hit.

Pairs beautifully with our raspberry vodka gimlet with lime foam.

As we approach a full year of feeding people here at Oddfellers, we’d also like to express immense gratitude to all the wonderful guests who have supported us so enthusiastically throughout our first year. I hope it shows every day how much we all love what we do here, and none of it would be possible without you. This is a dream, and we thank you for being part of it.

Classic tuna melt on our house made sandwich bread with and cut fries.And hand breaded, fried green beans with house mad...
10/06/2026

Classic tuna melt on our house made sandwich bread with and cut fries.

And hand breaded, fried green beans with house made horseradish remoulade.

All of us at Oddfellers love putting on an extravagant coursed dinner, and this one is shaping up to be extraordinary. L...
10/05/2026

All of us at Oddfellers love putting on an extravagant coursed dinner, and this one is shaping up to be extraordinary. Libby’s fall menu sounds especially mouthwatering.

But most exciting for us is the opportunity to work at the beautiful new venue just outside Richwood, Shawver Farm. It’s a stunning setting for an evening on the town, and we highly recommend checking them out if you have any weddings or other special events in your future.

In the meantime, Saturday, October 24th is a perfect opportunity to peruse the grounds and enjoy a delicious, cozy meal in a lively, communal atmosphere surrounded by all the loveliness of an Appalachian autumn.

Normally, our ticketed dinners sell out fairly quickly, so we do recommend booking yours soon if you’d like to join us.

Roasted pork chop stuffed with cranberries, bacon, bleu cheese, and caramelized onion with sweet potato risotto and roas...
10/03/2026

Roasted pork chop stuffed with cranberries, bacon, bleu cheese, and caramelized onion with sweet potato risotto and roasted carrots.

Italian Sausage Flatbread with Angelo’s Old World Italian Sausage, sautéed peppers and onions, house made marinara, and ...
10/03/2026

Italian Sausage Flatbread with Angelo’s Old World Italian Sausage, sautéed peppers and onions, house made marinara, and fresh mozzarella.

For lunch today:Fried Trout BLTA (Bacon, Lettuce, Tomato, and Avocado) wrap with our house made Cajun remoulade. Served ...
10/02/2026

For lunch today:

Fried Trout BLTA (Bacon, Lettuce, Tomato, and Avocado) wrap with our house made Cajun remoulade. Served with hand cut fries.

Fall food is some of the most satisfying of the year. This evening we have a pumpkin-lamb curry over basmati rice with g...
10/01/2026

Fall food is some of the most satisfying of the year. This evening we have a pumpkin-lamb curry over basmati rice with grilled naan.

Sometimes I think I might like our Rachel better than our Reuben. Both have meats roasted and sliced in house, and both ...
10/01/2026

Sometimes I think I might like our Rachel better than our Reuben. Both have meats roasted and sliced in house, and both are on our delicious house baked rye. So it is a tough call. Sadly, we are phasing out the rye for the winter, so we can bring back house made bread bowls and experiment with a few other fun additions. Enjoy this last Rachel of the season while supplies last.

Address

2 West Main Street
Richwood, WV
26261

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 12pm - 7pm

Telephone

+13048466788

Website

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