Seasonal Eatings

Seasonal Eatings Sister Publication to Extended Weekend Getaways.

featuring all things food: Recipes, dining reviews, chef interviews, food events restaurant previews, cooking and baking tips and more. . .

With cold & snowy weather on the way, now is the time for comfort food from our own kitchen. Try a recipe from our winte...
01/23/2026

With cold & snowy weather on the way, now is the time for comfort food from our own kitchen. Try a recipe from our winter issue here... https://seasonaleatings.com

Need a last-minute idea for snacks to take to your Christmas party or perhaps a gift for that special someone? Try these...
12/03/2025

Need a last-minute idea for snacks to take to your Christmas party or perhaps a gift for that special someone? Try these . . .

The Holiday Issue featuring Gingerbread recipes and other delicious desserts is coming this week. Stay tuned for recipes...
11/20/2025

The Holiday Issue featuring Gingerbread recipes and other delicious desserts is coming this week. Stay tuned for recipes to use like this one by Dole Pineapple:
Caramelized Pineapple Baked Brie

• 2 tablespoons butter
• 1 can (20 oz.) Dole Tropical Gold Pineapple Chunks, drained
• 1/4 teaspoon finely chopped fresh rosemary
• 1 tablespoon honey, divided
• 1 package (13 ounces) round brie cheese
• 2 tablespoons chopped roasted salted pistachios

Instructions:
Heat butter in skillet over medium heat. Add pineapple, rosemary and honey, stirring 6 minutes or until pineapple is golden brown. Line a baking sheet with parchment paper. Cut the top rind off the brie and discard, placing the remaining portion on the parchment paper.

Spoon pineapple mixture over the brie. Bake at 350 degrees F. for 10 minutes. Remove from the oven and drizzle with the remaining 1 teaspoon of honey before garnishing with pistachios.

From the moment I stepped out of the car to dine at Sombra Mexican Kitchen, Ridgeland, MS, the aroma drew me in. A lovel...
10/15/2025

From the moment I stepped out of the car to dine at Sombra Mexican Kitchen, Ridgeland, MS, the aroma drew me in. A lovely patio, super-friendly staff and delicious food made the evening perfect. The Queso Blanco dip with house-made chips? Incredible! The sizzling fajita combo with perfectly grilled meat was spectacular! There was so much food, it covered the table! And for dessert, warm sopapillas with ice cream and caramel drizzle. It was enough for four people! High-end feel, budget-friendly portions, and a great vibe for date night or casual dinner. Definitely worth the drive!

It's football and tailgate party season, time to preserve your harvest, and try a new recipe for those apples you just p...
10/15/2025

It's football and tailgate party season, time to preserve your harvest, and try a new recipe for those apples you just picked. The link to see is in the first comment . . .

Our Summer issue is ready for your reviewing enjoyment with more than 50 summertime recipes, butter basics, air-frying t...
07/06/2025

Our Summer issue is ready for your reviewing enjoyment with more than 50 summertime recipes, butter basics, air-frying tips, and the Amateur Home Chef... https://seasonaleatings.com

Address

140 Township Ave, Ste 100
Ridgeland, MS
39157

Website

Alerts

Be the first to know and let us send you an email when Seasonal Eatings posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category