Meadowlark Farm and Mill

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Meadowlark Farm and Mill Farmer Owned Whole Grains and Stone Ground Flour Located in the Driftless region, we grow organic wheat, spelt, rye, and open pollinated corn.

Our grains are stone-milled into nutritious flour and cornmeal by Lonesome Stone Milling in Lone Rock, just a few miles from where they are grown. As a staple of the kitchen pantry, folks can now add certified organic flour and cornmeal to the list of locally produced items in their cupboard. Our flours can be found in the breads and pastries of local bakeries, and can be purchased at farmer's markets, area grocers and co-ops, or directly from our farm. We are also starting a heard of grass-fed cattle with a mix of Shorthorn sand Galloways. We should have certified organic grass-fed beef to sell in 2019.

What better way to celebrate the final days of summer than with Flour Girl & Flame and Everyone’s Ice Cream for a pizza ...
08/18/2026

What better way to celebrate the final days of summer than with Flour Girl & Flame and Everyone’s Ice Cream for a pizza night on the farm? Come enjoy a delicious buffet of woodfired pizza, salad, dessert, bevies from americanwineproject and bluegrass tunes from our friends, Red Angus and The Grassfed Pickers.
Get your tickets soon before pizza night sells out! ✨🌾🍕 Link in bio!

Wheat harvest begins today with a stunning crop of Banatka, a Ukrainian landrace (heirloom) hard red winter wheat. We’r...
07/16/2026

Wheat harvest begins today with a stunning crop of Banatka, a Ukrainian landrace (heirloom) hard red winter wheat. We’re really excited to be bringing this rare variety to many hands, ovens, and bellies this fall!

We’ll move on to Bickford wheat tomorrow, right on Paul’s birthday, which is always celebrated here as the beginning of the harvest. It’ll be four years since we lost him in August, and we’re so honored that UW Organic Collaborative Seed to Kitchen Collaborative (and all the other collaborators on the breeding team) chose to honor his legacy and commitment to organics, farm creativity, and mentorship. Stay tuned for Bickford wheat harvest coming tomorrow!

Farming like it’s 1994.
06/07/2026

Farming like it’s 1994.

04/29/2026

Address

3630 Ridgevue Road
Ridgeway, WI
53582

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+16085744796

Website

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