Meadowlark Farm and Mill

Meadowlark Farm and Mill Farmer Owned Whole Grains and Stone Ground Flour Located in the Driftless region, we grow organic wheat, spelt, rye, and open pollinated corn.

Our grains are stone-milled into nutritious flour and cornmeal by Lonesome Stone Milling in Lone Rock, just a few miles from where they are grown. As a staple of the kitchen pantry, folks can now add certified organic flour and cornmeal to the list of locally produced items in their cupboard. Our flours can be found in the breads and pastries of local bakeries, and can be purchased at farmer's mar

kets, area grocers and co-ops, or directly from our farm. We are also starting a heard of grass-fed cattle with a mix of Shorthorn sand Galloways. We should have certified organic grass-fed beef to sell in 2019.

04/29/2026
03/16/2026
This is your last minute reminder to place your orders for gifts to be delivered before Christmas! We meant to post soon...
12/15/2025

This is your last minute reminder to place your orders for gifts to be delivered before Christmas! We meant to post sooner but we’ve been busy building gingerbread houses. Get those orders in by 10 AM Monday (tomorrow) and we’ll send them to you or your loved ones this week! Thanks for your support this giving season 🌾💚🌾

07/12/2025

The BEST flour is local and fresh! Note that Wisconsin's Meadowlark Farm and Mill stamps their mill date smack dab on the front. This flour is less than 10 days old. I also scored some local raw rolled (no steam processing preserves flavor and nutrition.) I cannot overstate how important quality flour is to any home cook's baking success. Highly perishable; store in the freezer!

Address

3630 Ridgevue Road
Ridgeway, WI
53582

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+16085744796

Website

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