Decades Pizza

10/20/2026

10/16/2026

We know you love our Caesar Salad, so how about a Chicken Caesar Wrap? Our Caesar Salad plus Cutlet chopped up in our sourdough pizza, but baked to be even softer and pillowy!

We’re going to run this Saturday 10/17 @ 4pm in house and through toast online only with a limited quantity to start!

10/09/2026

🆕 ❕Green Tangerine 🍊 Olive Oil Cake w/ Creamcheese Frosting

10/07/2026

WEEKLY SPECIAL: Autumn Walker! FKA pumpkin pie. with a little upgrade. roasted honeynut squash, sliced delicata squash, ricotta, fontina, toasted pepitas, aged balsamic 🎃

Figure 8 still running while ingredients last!
Baked Italian is here for a bit longer

Keep an eye up for some seasonal dessert changes this weekend 👀 🍂

10/06/2026

Join us Tuesday, October 27th!
Cent’s Pizza from Cleveland, Ohio will be taking over Decades Pizza for one night only!

They’ll be bringing specialty pizzas, including a collab with Uncle’s Thai Food , plus a loaded plates menu and w**e selections curated in part with Scuola di Vino . Music by Jordan Page

Vincent Morelli is the chef and owner of Cent’s Pizza. Once upon a time he worked with Zach in the pizza kitchen at Roberta’s Bushwick. Join us as we reunite for a fun dinner service showcasing Cent’s menu hits and a couple of exclusive collaborative items!

A true pizza party, book now on Resy

10/05/2026

Our very own Ian participated in Bordiga1888 cocktail competition and made it to the finals in Italy! So proud of him and his cocktail creations!!!

The Bordiga Distillery in Cuneo

Thanks to Bordiga1888 and Oliver McCrum W**es

Ian finalist cocktail the “6 1/2”

The village Serre, in Elva

The Finalists (top to bottom): Tasha Macc (the winner!), Dominic Solomito , Ian , Jakob

10/02/2026

NEW! roasted broccolini, calabrian chili-shallot-pork fat dressing, crispy coppa, lemon broccoli 🥦 🌶️ 🍋

09/23/2026

Decades UK/EU tour ‘26 starts tonight!
Ace Pizza 23+24/9
D A Y S 26+27/9

Tour tee designed and printed by the one and only unleaded.nyc

09/22/2026

WEEKLY SPECIAL: Baked Italian! Provolone, Speck, Coppa, Pickled Long Hots, Jimmy Nardellos until we switch out to Mama Lil’s, Red Onion, finished with Stracciatella, Salt, Pepper, Olive Oil, Red W**e Vinegar

Catch the last of Sungold Chicken Milanese and Vodka Jim!