10/07/2026
Next Wednesday we welcome our neighbor and amigo Daniel Lee 이동규 into our kitchen 🐠
Chef Daniel Lee was born in South Korea but in 2011 he made his way to New York, where his adventures took him through some of the best kitchens including becoming the butcher at Okonomi Market.
While overseeing Okonomi, Daniel started running his pop-up, Gangjin, on the side. Since then Chef Daniel Lee has developed a personal culinary style that combines his diverse experiences—from French to Mexican to Japanese—and his Korean upbringing into creative dishes that highlight the bounty of the sea.
He will showcasing some fun collaborative dishes alongside our regular dinner menu!
Book on Resy