Sun Moon Farm

Sun Moon Farm "Community Supported Agriculture" is a model for connecting a community of people to each other and to the food they eat.

Farmers and members share the risk and rewards of a growing season, celebrating the cycle from seed to table. Shares for our 2014 Vegetable CSA are now available! 20 weeks of diverse, quality vegetables grown in Rindge, NH. On farm and Cambridge area pick-up locations. Contact Craig at [email protected] for more details. About our Farm:

The "Thomas Farm" was settled just after the American

Revolutionary War. Our barn and several of our buildings were built by the Thomas family in the 18th and early 19th century. In 1957, the farm was purchased by The Meeting School, a co-ed boarding and day school guided by the principles and practices of the Religious Society of Friends, or Quakers. In 2011 we began offering our farm products to the public with a limited membership CSA. By continuing good stewardship of this land and developing relationships with a whole new population we hope to continue living the Quaker testimonies of peace, simplicity, and integrity that have been at the heart of the school's mission. About the Farmers:

Craig and Megan Jensen have loved this piece of farmland since first arriving in 2003. In addition to growing food, we have served this community as teachers, houseparents, and cooks. Megan is an artist who loves to bake bread. Craig is a craftsman interested in peace work, who loves to eat bread. On October 1, 2011 we were married here on the farm.

05/17/2020

Monday afternoon will be your last chance for some Sun Moon Farm greens before the CSA season starts next month. I'm not taking pre-orders this week -- we'll have about 50 bags of kale and 50 bags of lettuce and they'll be available from 3 until 6 (or until I sell out!).

Megan is also hoping to have some of her extra vegetable, herb and flower seedlings available for purchase and I'm planning to pull out some dahlia tubers too (peter's purple, gingersnap and sonic bloom -- all great cutting flowers)

I'll hope to see you Monday!

04/15/2020

Friends,

I hope that you and your family are safe during this difficult time. At Sun Moon Farm we know that we are very fortunate -- we have familiar and healthy routines for staying home and close together, we have good work in the greenhouses, lots of space for Fox and me to adventure and play, and well established relationships that allow us to continue to serve our community during this time of particularly high need. We are well aware that there are many who are struggling now.

Megan has been working long days in the propagation greenhouse, trying to keep as close to the Spring schedule as possible and to hold as many options open as she can. But we've come to the difficult decision that we will have to limit our CSA membership this year. Fox is home from school and we don't have the childcare supports that we might otherwise rely on. He and I are spending a lot of time together, and we're both really enjoying that, but I am just not available to carry my normal farm workload. We are also working without farm interns so far this season and we don't know when, or if, that might change. So much of our work is determined by the natural calendar and as we near (or pass) different markers and watch the "to do" lists just getting longer, we know we need to make realistic plans for what we can deliver and not continue to overwhelm ourselves with unrealistic expectations in addition to the very real and challenging work of just running the farm.

Safe social distance has been hard for our community farm to adjust to -- we're used to inviting everyone here to visit or work or join us for a potluck. So many of you feel rightly invested in this project and when you've heard that we're struggling you have wanted to come and help. Justin Cox has helped me through two recent harvests in the high tunnel, Natalie and I worked under lantern light to night harvest last week's spinach order for the co-op, and Megan set up an outside workstation so our neighbors Brian and Betsy could help her to pot up swiss chard while limiting exposure. We'll need to continue to get creative about how to welcome community support (I can't imagine how me and Megan will be able to transplant thousands of alliums in April or plant all of the dahlias in May without help) but without available and reliable testing or some other way to feel clear about risk, we are extremely limited and making decisions with an abundance of caution.

Last year our CSA fed 125 families. We have about 75 committed so far but closed web ordering this week after we were just overwhelmed by new orders and inquiries. The demand is an unexpected pressure that we just aren't prepared for -- without a radical change to our labor situation soon, we're going to really struggle to meet the current commitments but there is almost no way that we can take on more. Saying no is a difficult decision -- we want to serve our community as best as we are able and of course making good food available is a core piece of how we can do that. It is also a hard decision for the farm business -- we never make very much money but we're anticipating a year where we work a good bit more and make significantly less profit. Most of our expenses will be the same or similar but we might have 30 or 40% fewer sales and honestly I'm sure how we'll navigate that. We are also concerned with the impact on future seasons if we have to turn away potential customers now. While we are not accepting any new members, we are prepared to welcome returning customers, and any low resourced members who utilize SNAP or the Monadnock Farm Share Program, until the end of the week.

2020 is our tenth year offering a CSA program on this property and many of you have been with us since that first or second season. Thank you. Before the pandemic we were preparing to welcome friends to help vision the next 10 years of Sun Moon Farm and how this work might continue to support our communities, provide good stewardship of the land, and offer a sustainable life for me and my family. While that work is currently "on hold," we know that a strong vision and a committed community will be more necessary than ever if we are to continue. As a community farm, the food actually often feels like our secondary crop -- our primary work is to help cultivate a resilient and caring community. We know that work is essential, and we feel encouraged and permitted by this moment to lean even further into our commitment to justice and peace. I look forward to sharing this season with you -- however it may unfold -- and continuing a conversation about the role of Sun Moon Farm.

your farmer,
Craig Jensen

We're planning to harvest greens for Friday afternoon. We believe that with some changes to how we harvest and deliver w...
04/07/2020

We're planning to harvest greens for Friday afternoon. We believe that with some changes to how we harvest and deliver we can continue to share food with limited risk of exposure right now. Please follow the link below for details or to place an order:

https://docs.google.com/forms/d/e/1FAIpQLSfUEjJpMfw4qqBtKD5qj5NA72_T_j3eT-LeTomBz4Y7akVHwA/viewform?usp=sf_link

Right now Megan is working hard to keep as close as possible to the spring work plan while I'm enjoying more time with Fox and his cousin Jude. It is our intention to offer as close to a "normal" CSA season as possible and that requires a lot of investment right now. Farming isn't the kind of work that can be laid down for a little while and then picked back up a month or two later -- natural cycles dictate a lot of the when at what we must do and that is no different now. But this is certainly a challenging time and we're not sure what will be right or possible in June and beyond. We're hearing a lot of new interest in local farms and we'll do our best to continue to serve the community while also trying to keep our family and farm crew healthy and safe.

Your farmer,
Craig

02/29/2020

Friends,

I know its a made-up and totally ridiculous occasion, but today is national CSA sign-up day. A 2014 survey of 250 CSA farms revealed that February 28 was the most active day for CSA contracts. Since then a lot of small growers use this day as a benchmark of sorts, hoping to have about 1/3 to 1/2 of their membership committed by this day. We're at the lower end right now so I was happy to receive a few more contracts in the mail today (and we could certainly use help getting a few more). But I want to focus for a minute on another important CSA goal that we have here at Sun Moon Farm.

Food access is important to us and to many of our members. With their support, we've always been able to offer a few low or no pay shares to families in our community. So far this season our customers have contributed an average of about $60 to our Donate a Share Fund when they've signed up for their CSA share! We were also pleased to learn that the Cheshire County Conservation District and Cheshire Medical Center's Healthy Monadnock Initiative will again support the Monadnock Farm Share Fund, a program that we had good success with last year. We're also still a SNAP eligible farm and the Granite State Market Match program offers double value to customers purchasing directly from us. So this season I'm hoping for even more economic diversity in our membership, with even more families who have never joined a CSA before.

Friends can contact me directly ([email protected]) if they'd like more information about reduced cost CSA options or they can help us keep building the donate a share fund by contributing today.

your farmer,
Craig

we harvested about 50 lbs of spinach yesterday! 15 lbs for the Monadnock Food Co-op, 10 lbs for the Rindge Food Pantry, ...
02/28/2020

we harvested about 50 lbs of spinach yesterday! 15 lbs for the Monadnock Food Co-op, 10 lbs for the Rindge Food Pantry, and then Fox and I delivered the rest to friends at Cornerstone Cohousing.

school vacation week in New Hampshire -- Fox and Juniper enjoyed tapping maple trees (and tasting the first sap!) on Sun...
02/25/2020

school vacation week in New Hampshire -- Fox and Juniper enjoyed tapping maple trees (and tasting the first sap!) on Sunday. Now he is really looking forward to a Cambridge trip on Thursday -- we'll deliver greens to Cornerstone Cohousing and then Aunt Erica will take him out for a ice cream.

No pre-ordering this week, but I'll have spinach, arugula and yellow onions available from 4 until 6 pm (or until we run out).

Friends, I am planning to harvest in the high tunnel on Tuesday, February 11. Fresh, Local Greens are a good way to powe...
02/09/2020

Friends,

I am planning to harvest in the high tunnel on Tuesday, February 11. Fresh, Local Greens are a good way to power up before a long Election Night -- or keep the greens as a sweet Valentine's Day treat!

You can order online through this link:
https://forms.gle/nNym7jyfwpAeEyXP6

your farmer,
Craig

01/17/2020

Winter Newsletter from Sun Moon Farm:

In 2018 our friend Jim Murphy rebuilt the south door on our barn. It was a big and heavy door that poorly slid on a rusted, old roller track. For too many years the door would get left open -- because it was big and heavy and hard to close -- and that let water in when it rained or snowed. Floor boards warped and rotted (making it even harder to close the door) and eventually I didn’t feel safe driving a truck or hay trailer through the barn. Jim rebuilt the floor, rebuilt the door, and then he re-sided the back of the barn. His good work highlighted other parts of the barn that needed attention -- including the north side sliding door that usually requires two or three friends to open or close. But I’ve been reluctant to plan for that repair because we would have to remove a full door mural that I love so much.

The image is the Apollo 8 “Earthrise” as photographed by astronaut William Anders in 1968. It's such a powerful picture, welcoming the viewer to make such a fundamental shift in their perspective. I love that such a bold image is a central and “ordinary” part of our farm -- its how I give directions, its where I stand for photographs, it’s what neighbors see when they drive down Thomas Road. But it’s also always this beautiful and gentle invitation to try seeing or feeling things differently.

We inherited “Earthrise” from The Meeting School -- one of the many gifts that came with this property. The Meeting School has been front in my mind since Thursday when I was interviewed for a local writing project about alternative lifestyles in the Monadnock area. Honestly I don’t think I was a very good interview -- my winter farm tour is short and I felt stiff in my winter body. 2020 will be our 10th season offering CSA shares but when I tried to explain what we’re doing here and why we’re doing it, I realized I just wanted to talk about The Meeting School.

I first visited the school on May Day of 2003. The school sang labor songs at their morning meeting and danced a maypole in the evening. Megan’s sister Elizabeth was my host and I slept in the house where Megan, Fox and I now live. I remember that dandelion greens were served with dinner and that we ate on the Aurora lawn. I was concerned because I’d just learned that first year hires weren’t offered health insurance but a staff member named Bean convinced me that it was a community that would take care of me -- and then he showed me how he had fit a cast iron bathtub into an old stone wall so that he could light a small fire and have the heat held by the rocks. I was a little anxious that I wouldn’t be a good fit -- and that my parents and peers would think I was crazy -- but I had no doubt that this is where I wanted to learn and work.

So many of my Meeting School memories feel like this -- a little bit silly, maybe ridiculous and really sentimental to me. At The Meeting School we practiced restorative justice and we sang the “Song of Peace” from well used copies of Rise Up Singing. It is also where I learned to cook, where I learned to live in community, and it’s where I met my wife. The Meeting School is where I first learned to farm, and to worship with Friends, and how essentially entangled life, work and spirit need to be. My perspective shifted in so many ways here and, like with “Earthrise,” I could appreciate how a place can be so small and vulnerable but also so full of significance. like the song says,

this is my home, the country where my heart is;

here are my hopes, my dreams, my holy shrine:

but other hearts in other lands are beating

with hopes and dreams as true and high as mine

2020 will be our tenth CSA season. We might build one (or two!) new greenhouses, I have a few new dahlias varieties to trial and Megan always makes some changes to the seed order. But mostly I want to continue the current field plan with only minor adjustments. Hopefully that will make us more available to develop other parts of our farm vision. Farming has always meant more than food to me and Megan. In 2011, when I wrote to the Meeting School’s board to express our interest in purchasing this property, I wrote “ to farm as we intend is to make a life and lifestyle commitment that is also a spiritual discipline. We understand farming as long-vision activism that nourishes a peaceful and good future through the work of feeding people” That still feels true.

I don’t want to minimize the work of growing good food -- it is certainly physically hard and full of inherent risks -- but I hope that our continuing vision for the farm can almost assume that part. I want tomatoes and basil, garlic, kale, peppers, shiso and anise hyssop. But I also want to build a community scale solar project here in 2020. I want to bring more of our food and flowers to the food pantry and spend more time staffing that pickup (just like I do in the barn or at Cornerstone Cohousing). And I want to spend more time rethinking the ownership and organizational structure of the farm so that we are financially stable, clearer about our mission, and sometimes encouraged to be wonderfully inefficient when that is what is best for the community. I hope that when you think about supporting our farm, you are valuing all of this work too.

Community Supported Agriculture is only possible with strong community support. If you like the work that we do here at Sun Moon Farm there are many ways that you can support us:

* Purchase a CSA Share. It’s not just about buying vegetables -- you can use your consumer power to support small farm preservation, the local economy, food & environmental justice and a vibrant community. CSA shares make great gifts -- to a young family, a new neighbor, a favorite teacher, or really anyone you’d like to say ‘thank you’ to.

*Tell your friends about us. Fittingly, word-of-mouth has been more successful than any other marketing for our farm. We are so grateful for the connections that ripple out from our supportive member community.

*Pay what you can, not what you have to. Consider the value you might receive from CSA membership -- the fresh, organic food you get each week, and more. If you have the means to pay more, you can make this experience more accessible to others with less. And certainly, let us know if membership is an economic hardship for you. We do our best to work with families wherever they stand financially.

*Work. For some members, contributing their time and labor to a regular work-share is a joyful commitment that serves them and us both! We also share our farm with a few apprentices who live and work with us for the CSA season. If you know anyone (often college students or other young people interested in the life-affirming experience of a season's honest, hard, outdoors work) who might be a good fit, again, we always love to make those word-of-mouth connections!

*Ask me about our Community. Sun Moon Farm is just one part of the community that we are building here. The South of Monadnock Community has 4 houses available and we’re looking for good neighbors. Help us get continue the next part of this project.

your farmer,
Craig Jensen

04/27/2019

Special Delivery Today!
Fox and I are planning to deliver some spinach and kale to Cornerstone Cohousing this afternoon for National Cohousing Open House Day. $5 for a half lb bag, available in the common house from 1 until 3 -- or until we run out! Good time to tour their community and get
a taste of Sun Moon Farm . 175 Harvey Street, Cambridge

Megan Lyzenga Jensen, Mike and Maggie have been very busy in the propagation greenhouse this month. Grafted tomatoes and...
04/14/2019

Megan Lyzenga Jensen, Mike and Maggie have been very busy in the propagation greenhouse this month. Grafted tomatoes and cucumbers are looking strong (finally!) and the crew has started moving alliums and brassicas out to the unheated tunnel to free up more bench space. We've been starting plants for 120 CSA members this year -- right now we still have room for 33 families (13 more in Cambridge/Somerville and 20 more in the Rindge area would be ideal).

On Wednesday, April 17 I'll be delivering spring greens to friends at Cornerstone Village Cohousing on Harvey Street in Cambridge. You can place an order through the link below and pickup any time between 3:30 and 6. Its a great way for new friends to try out Sun Moon Farm -- and a good opportunity for returning members to catch up with their farmer.

https://docs.google.com/forms/d/1qXKAk8Um-VaqP2iM3AVCfJceFl9eISnBDG_kFwyji9U/edit

Sun Moon Farm hosted New England Yearly Meeting of Friends's Legacy Gift Committee meeting in our  greenhouse on Saturda...
03/12/2019

Sun Moon Farm hosted New England Yearly Meeting of Friends's Legacy Gift Committee meeting in our greenhouse on Saturday. It was a pleasant 75 degrees when we started the meeting at 10 AM and then an overwhelming 87 before noon!

The propagation greenhouse has new seeds emerging every day now. Cabbages are just pushing out of the soil and the tomatoes are a good inch or two tall.

We've moved some dahlias tubers into the warmer space, hoping to force a few more eyes before we prepare to ship to Old House Gardens Heirloom Bulbs. You can still place an order through their website and purchase some incredibly rare varieties (like the Golden Heart tuber in this photo!).

Address

121 Thomas Road
Rindge, NH
03461

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 5pm

Telephone

(603) 899-2806

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Our Story

Shares for our 2020 Vegetable CSA are now available! 20 weeks of diverse, quality vegetables grown in Rindge, NH. On farm and Cambridge/Somerville area pick-up locations. Contact Craig at [email protected] for more details. About our Farm: The "Thomas Farm" was settled just after the American Revolutionary War. Our barn and several of our buildings were built by the Thomas family in the 18th and early 19th century. In 1957, the farm was purchased by The Meeting School, a co-ed boarding and day school guided by the principles and practices of the Religious Society of Friends, or Quakers. In 2011 we began offering our farm products to the public with a limited membership CSA. By continuing good stewardship of this land and developing relationships with a whole new population we hope to continue living the Quaker testimonies of peace, simplicity, and integrity that have been at the heart of the school's mission. About the Farmers: Craig and Megan Jensen have loved this piece of farmland since first arriving in 2003. In addition to growing food, we have served this community as teachers, houseparents, and cooks. Megan is an artist who loves to bake bread. Craig is a craftsman interested in peace work, who loves to eat bread. On October 1, 2011 we were married here on the farm.