05/17/2026
The only thing on this plate we don’t produce ourselves is the biscuit and gravy.
Every once in a while, not nearly as often as I’d like, my wonderful wife makes breakfast for supper.
Let me tell y’all… this plate was so good I almost forgot to take a picture before it was too late 😂😂😂😋. If y’all will notice there was only one piece of sausage and just a few pieces of bacon left before I caught myself😏. I hit that biscuit and gravy pretty good too from the looks of it😂😂😂.
When you start with food raised the right way, it shows. Our whole hog sausage and hardwood smoked & cured bacon, processed by Tate's Meat Processing, really put the finishing touch on it.
If you’ve ever wondered what real locally raised food tastes like, food that’s actually grown and raised by the people selling it, we’d love to help.
Around here, we don’t buy animals at the stockyard one day and try to pass them off as “farm raised organic” the next just to make a dollar.
What we sell is what we feed our own family. We believe in raising it right, feeding it right, and being honest about where it comes from. Because when it comes to food, quality and truth still matter.
Call, text, or message us anytime if you’d like to eat the way we do. We only eat the best, and that’s exactly what we offer our customers. You’ll have to do your own cooking though 😉.
