06/16/2026
Please join us on Sunday June 21 from 5-8pm for a farm tour, an hour-long sound bath and lastly a farm-to-table meal.
Dinner menu: sunflower microgreen pesto (vegan/nut free), locally sourced pasta, salad greens, sourdough bread and fresh berries.
Students and farmers: $55
Everyone else: $65
Proceeds will be split between Greer, the sound practitioner, and the farm for fundraising efforts.
We thank you and look forward to seeing you!