06/04/2026
My last “official” hatch of the year is out of the incubator! I have quite a few juveniles of various ages and breeds currently growing out that I will begin offering soon, once I can tell the males and females apart for sure and decide which ones and how many I need to retain for my own flocks. I expect to be offering different breeds throughout the summer as they grow.
If anyone wants baby chicks, they will be set and incubated upon request only. The vent-sexed breeds will only be offered straight run from this point, while the autosexed or sexlinked chicks can be offered as sexed chicks. It’s just too hot to sit in the 90° brooder room for 6-8 hours every Friday sexing chicks 🥵
I will have more Pekin ducklings hatching periodically through the summer. Ducklings are much easier to vent-sex and will be offered as sexed babies only. Once they get too big to keep in brooders, the males and females will be running together and I won’t be able to tell them apart again until the males develop their signature curly tail feather.
We will begin processing most of the male ducks later this month, so if you’re interested in ducks for meat, let me know! Pekin ducks dominate 90%-95% of the duck meat market in the US. They have a very mild flavor and are very tender, dark meat.
The geese have ended their breeding season and once my goose hatches the last 3 eggs she’s still sitting on, those will be the last goslings of the year.
Both of my peahens are sitting on their own eggs now, so I should have a few more Peachicks available once they hatch.
I just want to say a big “THANK YOU!!” to everyone who has purchased chicks, ducklings, goslings, and Peachicks from me this year! It’s people like you that make it possible for me to do what I love to do! 😃
🌺🌺 THANK YOU 🌺🌺
🌺🌺 FOR SUPPORTING OUR FARM!! 🌺🌺
