Marcel Family Kitchen

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Ripon, CA
Marcel Family Kitchen

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Husband & wife foodies, Eddie & Julee Marcel, along with their son, Alex, share culinary experiences

10/05/2026

Our extended summer has been a gift for our garden. While some plants are wrapping up their season, there are plenty still producing. We’re usually planting a Winter Garden by October 1, but with this heatwave lingering, we’re savoring every last bit of heat and sunshine, and letting summer stretch just a little longer 🍅

10/04/2026

We’re thinking of Sweater Weather, so we slow cooked a rich, cozy Pot Roast to help summon the cooler days. Fall, we’re ready whenever you are 🍂

08/11/2026

Brisket Leftovers: 2 Ways

Burnt Ends from the Point and a couple pounds of ground brisket trimmings for burgers in the future 🐮

Our Burnt End Tacos were unreal! Dusted with my brisket rub (Hardcore Carnivore® Jalapeño Salt + Black Pepper and Ancho Chile Powder), glazed with Five Monkeys BBQ Sauce, and kissed with an extra hour of Knotty Wood BBQ Pellets Almond Wood smoke, then piled onto Julee’s Blue Corn Tortillas made with Masienda Masa Harina, and topped with her Jalapeño Cilantro Slaw. These were absolutely packed with flavor 🔥

How do you enjoy your brisket leftovers?

08/09/2026

Blue Buttermilk Cornbread

Julee’s Blue Buttermilk Cornbread stole the show last night 🤤 She combined her Homemade Buttermilk and Blue Corn Masa Harina and turned them into a deep, comforting richness that elevated our whole meal instead of just complimenting it. Paired with my Almond Wood Jalapeño Brisket and a vivid Tomato Basil Salad, this meal became one of those grounding dinners that reminded us why we love cooking together so much.

Cheers,
Eddie Marcel

08/08/2026

Saturday Morning Avocado Toast

🥖 Homemade Cheddar Bacon Sourdough with King Arthur Baking Company Flour and Brød & Taylor Tools

🥚 Pleasant Valley eggs-Ripon

🧂 Dusted with Hardcore Carnivore® Jalapeño Salt and our own Everything Medley of Garlic, Onion, Salt, Pepper, Poppy Seed, Sesame Seed, and Calabrian Chili Flakes

08/02/2026

Slow Down Saturday Dinner

It’s been a whirlwind summer, so we slowed it down today with Jalapeño Lemon Pepper Spatchcock Chicken, Homegrown Tomato Basil Salad, and Fresh Sourdough Focaccia 😃

🐓 Trader Joe's
🪵 Knotty Wood BBQ Pellets
♨️ recteq
🧂 Hardcore Carnivore® Jalapeño Salt + Kinder's Flavors Lemon Pepper
🌾 King Arthur Baking Company
💦 Graza
📕 Rebekah Parr - I’m That Sourdough Gal®

08/01/2026

Final Summer Garden Check-In

Another great weekend harvest before the heat wave rolls in. It’s been a joy sharing these snapshots all summer, and we hope you’ve enjoyed following along. We look forward to soaking up the last of the season’s bounty in the weeks ahead, and we are already dreaming of our winter garden!

07/31/2026

Happy Spider-Man Day 🕷️

To celebrate the release of Spider-Man Brand New Day, we made our favorite Sourdough Waffles for breakfast this morning 🧇

We can’t wait to see this afternoon!

Waffle Maker: DASH
Recipe: Angela Sincore | Sourdough & Tallow

07/27/2026

Calabrian Chile Sourdough

07/12/2026

Sunday Mornings in the Garden 🥰

Today’s Harvest:
Tomatoes, Peppers, Cucumbers, and Grapes

Address

Ripon, CA
95366

Website

http://marcelfamilykitchen.com/

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