Marcel Family Kitchen

Marcel Family Kitchen Husband & wife foodies, Eddie & Julee Marcel, along with their son, Alex, share culinary experiences

Happy Star Wars Day!May The Fourth Be With You πŸ˜ƒπŸ§‡  +  πŸ₯š
05/04/2026

Happy Star Wars Day!

May The Fourth Be With You πŸ˜ƒ

πŸ§‡ +
πŸ₯š

Leftover  Tri-Tip ➑️ Slow Simmered Ragu, served over Bucatini with Julee’s Homemade Sourdough and Butter 🀀
05/03/2026

Leftover Tri-Tip ➑️ Slow Simmered Ragu, served over Bucatini with Julee’s Homemade Sourdough and Butter 🀀

Almond Wood Smoked Teriyaki Tri-Tip served with Calrose Rice, Pickled Carrots, and Sesame Asparagus πŸ’¨  🌾  ♨️
04/20/2026

Almond Wood Smoked Teriyaki Tri-Tip served with Calrose Rice, Pickled Carrots, and Sesame Asparagus

πŸ’¨
🌾
♨️

Beef Bulgogi BowlsWe gave  Beef Bulgogi a try last night. It cooked up quick and easy on our  griddle. We served it atop...
04/18/2026

Beef Bulgogi Bowls

We gave Beef Bulgogi a try last night. It cooked up quick and easy on our griddle. We served it atop Jasmine Rice, with quick pickled carrots and a fresh gochujang sauce.

Saturday Mornings in Ripon πŸ₯°We picked up fresh flowers and eggs after a wonderful Spring Break in Southern Oregon, and e...
03/21/2026

Saturday Mornings in Ripon πŸ₯°

We picked up fresh flowers and eggs after a wonderful Spring Break in Southern Oregon, and enjoyed a delicious Orange Creamsicle Latte at Austin’s β˜€οΈ

πŸ’
πŸ₯š
β˜•οΈ

Good Morning β˜€οΈ πŸ₯–  ♨️  πŸ“•
03/04/2026

Good Morning β˜€οΈ

πŸ₯–
♨️
πŸ“•

Sourdough Molasses Oatmeal Brown BreadπŸ“š  🌾  πŸ₯£  πŸ«™  πŸ—ƒοΈ  πŸ”ͺ .home
03/02/2026

Sourdough Molasses Oatmeal Brown Bread

πŸ“š
🌾
πŸ₯£
πŸ«™
πŸ—ƒοΈ
πŸ”ͺ .home

Our Winter Carrot Harvest πŸ₯•
03/01/2026

Our Winter Carrot Harvest πŸ₯•

Fresh from the oven 🀩πŸ₯–  ♨️  πŸ“•
02/27/2026

Fresh from the oven 🀩

πŸ₯–
♨️
πŸ“•

It’s pretty amazing what simple processes can yield. For instance, sauerkraut is literally just cabbage + salt + patienc...
02/25/2026

It’s pretty amazing what simple processes can yield. For instance, sauerkraut is literally just cabbage + salt + patience. We recently made sauerkraut and enjoyed it over the weekend with Bratwurst grilled over Charcoal 🌭

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Ripon, CA
95366

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