06/17/2026
Five steps to a better steak:
1. Salt 45 min early. Season bold right before grilling.
2. Don't flip too soon. If it sticks, it's not ready.
3. Don't wait. Pull it 10 degrees early and let carryover heat finish it.
4. Rest 15-20 min. Cut too soon and you lose the juices.
Save this before your next cook.