Wagner Farms Grass Finished Beef

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Our cattle have a wonderful life, With just one bad day.

Our cattle spend their entire lives on healthy nutrient rich pasture. Lots of green pasture and clean water make for healthy happy cows and nutritious, tender and tasty beef. Never being fed any antibiotic laden grain concentrates. We insist that our cattle grow naturally and never receive growth promoting hormone implants. We have carefully selected genetics that produce small healthy calves that can be born on pasture. And due to the mothers butterfat rich milk and perfect udders the calves grow quickly (The black calf above, standing with his mother is just six months old). These cattle are very efficient and rapidly gain weight on pasture. This is key to producing quality beef. Of equal importance is pasture quality. We must maintain a good mix of grasses, legumes and forbes. In addition annual forages must also be planted that grow through the hot summer months and our cold winters (We feed as little hay as possible). All of this allows our cattle to be grass finished and not just grass fed. Being finished requires that the animal has a sufficient cover of fat and intramuscular marbling. This will make the meat juicy and flavorful.