03/22/2026
Wedding season has begun!
Barn at Nottingham
Menu: breakfast charcuterie board with fresh fruit vegetables, cheese, bagels with cream cheese, mini muffins, danish, and gluten free mini pancakes on a stick
Sausage gravy with biscuits ( gluten free also)
Baked honey ham, scrambled eggs with toppings
Pineapple stuffing
Fried potatoes
Belgian waffles ( gluten free also)
Chicken tenders ( gluten free also)
Crispy bacon
Bananas foster
Apple and orange juice, sodas iced tea and coffee bar
Candy bar, cake and ice cream!