Gage's Sweets for Switzerland

Gage's Sweets for Switzerland Baking orders for others!
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Hello everyone! I am back home on the 12th of December! I’m open for a few Holiday orders while I’m home. I leave on the...
12/08/2025

Hello everyone! I am back home on the 12th of December! I’m open for a few Holiday orders while I’m home. I leave on the 4th of January, and I have a family Christmas the 19th-21. Please message me with any questions! I will create a second post when I’m all set with orders! Happy Holidays!

Hey everyone! I’m pausing orders for now as I start my first year at Johnson & Wales University. I’m studying Baking and...
08/25/2025

Hey everyone! I’m pausing orders for now as I start my first year at Johnson & Wales University. I’m studying Baking and Pastry arts to dive deeper into the world of sweets, doughs, and all things delicious. 🥐🎂🧁🍰🍮🍪

This next chapter is all about learning, growing, and coming back with even more amazing treats to share with you.

Thank you so much for the love and support you’ve shown me so far-it means the world to me! Stay tuned for some surprise pop up bakes and holiday order requests when I’m back home on winter break.

See you soon and keep life sweet!
- Gage

Congratulations to Jason and Anne! 🤵👰‍♀️I completed my first ever wedding cake. A semi naked, three layer, two tier, van...
07/26/2025

Congratulations to Jason and Anne! 🤵👰‍♀️

I completed my first ever wedding cake. A semi naked, three layer, two tier, vanilla sponge with a caramel sauce and salted caramel Swiss buttercream. It tastes as good as it sounds!

Thank you for choosing me to make your special day a little sweeter! 🍰

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River Falls, WI

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