Hub Kitchen

05/02/2026

So excited to have the chefs of Sera Dining join our kitchen!

After launching their pizza business last year, Aly Jamal and Paolo Savescu plan to be at 15 Chicago-area farmers markets this summer, including in Andersonville, Logan Square and Wicker Park.

04/12/2026

If you have an upcoming event, check out all the great catering and food truck companies that call Hub Kitchen home!

Hub Kitchen is a culinary incubator that offers shared commercial kitchen services to experienced and aspiring chefs.

03/18/2026

Hub Kitchen is excited to welcome Ruby Tea to the family!!

You can find their products at Sugarbeet and at local farmers markets!

A vacation inspired brothers Jan and Miles Menafee to try their hand at creating a drink that brings flavors of the Caribbean into the hands of Chicagoans and, hopefully, beyond.

02/14/2026

02/04/2026

Food Truck Operators: What a Commissary Should Cover

If you’re running a truck, your commissary isn’t optional—it’s your compliance backbone. Hub Kitchen’s food truck commissary services can include: a licensed kitchen, cold/dry storage, gray water disposal, grease disposal, and overnight parking.

DM us today to find out how Hub Kitchen can support your food truck operation!

02/01/2026

Client Spotlight: 𝐍𝐞𝐰 𝐑𝐨𝐬𝐞 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 — your neighborhood full-service caterer offering weekly dinner delivery plus special event services for families, companies, and community organizations.

Your answer to "What's for Dinner?"

https://newrosecatering.com/

01/28/2026

Two Locations, Built for Production

Need flexibility and the right equipment? Hub Kitchen has River Forest + Schiller Park facilities with main kitchens + prep kitchens—available 24/7.

We have ovens, stand and floor mixers, steam kettle, tilt skillet, charbroiler, prep stations, and cold/dry storage.

DM “TOUR” and tell us what you make + your weekly volume.

01/27/2026

01/27/2026

Need a commissary for your food truck or farmer's market participation? Trying to scale your culinary business? Looking for a new commercial kitchen that is clean, has new equipment and available 24/7? Hub Kitchen is now taking new clients! We have space in our River Forest and our new Schiller Park location!

You can DM us here or use our contact information included below.

You can also visit our website to learn more about our requirements and rates!
https://hubkitchen.com/

01/24/2026

Scaling your food business legally starts with the paperwork (so production doesn’t get delayed later). Here’s the short checklist most operators need before moving into a shared commercial kitchen:

1.Business license (based on location)

2.Insurance policy (with Hub Kitchen + the village listed as additional insureds)

3.Food Safety Manager certificate

When you’re ready, we’ll help you match hours + storage to the right service agreement.

Call/Text 773-818-1127 or email [email protected]
to get started.