02/03/2026
Did you know you can make homemade garlic powder out of every single part of the garlic—including the skin? This zero waste kitchen hack is a game changer for sustainable cooking. Garlic peels are packed with flavor and antioxidants, making them the perfect "secret ingredient" for seasonings, bread dough, or soups.
In this video, I’ll show you how to turn food waste into a gourmet garlic seasoning in just a few easy steps. Save your peels, bake them low and slow, and blend!
Steps to make it:
•Wash and thoroughly dry your garlic skins.
•Bake at 300°F (150°C) for 10-15 mins until crispy.
•Blend or use a mortar and pestle to create a fine powder.
Would you try this? Let me know in the comments! 👇
