02/26/2025
Anyone craving a steak and shrimp combo?
This was one of our review pictures on google, and it made me (a restaurant) hungry. Thank you for taking the time to rate and post a pic!
At Kabuki we uphold Japanese tradition and prepare all food by hand. We start with whole chickens, never factory pre-cuts, cleaned and portioned by our chefs. Our steak is the highest quality Choice grade beef. All of our vegetables are cut and prepared fresh each day and our signature sauces are prepared from scratch. Even our house soup is made from scratch with fresh chicken, beef, and vegetables, never bouillon.
Also who doesn't love a good hibachi shrimp? Yum.
Happy hump day! We open at 5, give us a call after 1:30 for a reservation!
Family-friendly hibachi restaurant with an ample bar and sushi bar.
Traditional Japanese cuisine focuses on fresh, high quality ingredients and careful preparation- that is exactly what we do.