01/29/2024
Yellow Branch Cheese has officially retired. Thank you all for your patronage over the last 36 years. We had a great time and wonderful experiences. It all started with one cow and a desire to have a supply of good milk. We taught ourselves to make cheese and we were on our way! In 1986, there were just a handful of farms making cheese In the U.S. Little did we know, we would be a pioneer in the development of the artisan cheese movement, Slow Food, Farm to Table and hand crafted food products. Above all, we are grateful for you. Thank you!
