SunnyBrooke Farms

04/26/2026

04/08/2026

New little lambs added to the farm, it’s sweet to have some babies this spring! 🐑

02/01/2026

Amazing moon 🌙 setting and sunrises ☀️ lately.

01/25/2026

Doors are open, the sun is out and everyone is doing well. 🐓 🐑 ☀️ ❄️

12/25/2025

Merry Christmas from our flock to YOU! 🎄

11/04/2025

Early yesterday morning we loaded up the most recent batch of broiler chickens to bring them to the processor. These have been the easiest and largest ones we have raised and I am looking forward to getting them back and filling the freezer for the next year.

Raising your own food is amazing to be able to do.

11/02/2025

It was a little sad today on the farm, the last of the goats, Mickey, Fern and Emmylou, left and went to go live at their new home, a Montessori school! They will love the attention and they have the cutest set up!

10/24/2025

Finally dug up the carrots tonight! 🥕
Maybe some year I’ll actually thin them but then I won’t have these little weird ones wrapped around each other 🤓.

10/22/2025

Fall weather means warm drinks and cozy fires. Here’s a Lavender Latte sure to give you that warm comfort you seek on a chilly afternoon.

Earl Grey Lavender Latte
from Yerba Mate Culture

Here is a versatile Earl Grey Lavender Latte recipe, which guides you through creating both a soothing hot beverage for cozy moments and a refreshing iced version for cooling down on warmer days.

INGREDIENTS

* 1 cup Water
* 2 Earl Grey tea bags or 2 teaspoons of loose leaf
* 1 tsp Dried lavender buds
* 1 cup Milk dairy or any plant-based alternative
* Sugar or other sweetener
* A fresh lavender sprig or dried lavender for garnish optional

INSTRUCTIONS

* Bring water to a boil in a small pot or kettle, remove from heat, and add the Earl Grey tea bags and dried lavender. Steep for about 5 minutes.�
* While the tea is steeping, warm the milk until hot but not boiling.�
* If you have a milk frother, use it to froth the warm milk until it’s foamy. If you don’t have a frother, whisk the milk by hand or blend it in a blender to create foam.�
* Strain the tea into large cups or glasses and pour the frothed milk on top.�
* You can add a fresh lavender sprig on each cup or sprinkle a pinch of culinary lavender on top of the foam for decoration. Enjoy!

Cold version tomorrow-LL