Reading Bakery Systems

Reading Bakery Systems Reading Bakery Systems (RBS) is one of the world's leading manufacturers of innovative snack process

Join Reading Bakery Systems and Reading Thermal at ProPak Asia 2026 from June 10–13 in Booth # C3-AZ39.From advanced sn...
06/02/2026

Join Reading Bakery Systems and Reading Thermal at ProPak Asia 2026 from June 10–13 in Booth # C3-AZ39.

From advanced snack and biscuit production systems to precision-engineered thermal solutions, our teams are ready to help you optimize efficiency, consistency and product quality across your operation.

Stop by to explore how our integrated solutions—and decades of expertise—can support your next stage of growth.

Consistency across multiple lines can be a major challenge. This Reading Thermal case study shows how thermal profiling ...
05/26/2026

Consistency across multiple lines can be a major challenge. This Reading Thermal case study shows how thermal profiling helped a manufacturer align product quality across different ovens and processes.

See how we support customers for life and solve real production challenges: https://heyor.ca/orJoS1

05/21/2026

Misconception: Continuous Mixing is more expensive than Batch Mixing

The true cost comparison between batch and continuous mixing extends beyond initial investment. Continuous mixing reduces the need for additional dough handling equipment, lowers labor involvement and improves ingredient accuracy. By eliminating batch‑related dough variation, manufacturers achieve consistent product quality every time. This consistency reduces waste, rework and downtime. Over time, continuous mixing delivers a lower cost per unit and a more scalable operation.

To learn more about batch vs. continuous mixing and how Reading Bakery Systems can help improve your mixing process, reach out today.

Thank you to Pennsylvania Department of Community and Economic Development, Entech Engineering, Inc., and Greater Readin...
05/19/2026

Thank you to Pennsylvania Department of Community and Economic Development, Entech Engineering, Inc., and Greater Reading Chamber Alliance for visiting us and discussing future opportunities.

05/18/2026

See how RBS Rotary Moulded Cookie Systems deliver precise shaping, consistent textures, and high‑speed production for biscuits and cookies.

With reliable moulding performance and easy‑to‑clean components, they support smooth, efficient operation.

Learn more: https://www.readingbakery.com/rotary-moulded-biscuit-system.html

Meet RBS at Bakery China 2026, May 20–23 in Shanghai. In Booth 3A38, we’ll showcase our advanced pretzel & snack, multi‑...
05/15/2026

Meet RBS at Bakery China 2026, May 20–23 in Shanghai. In Booth 3A38, we’ll showcase our advanced pretzel & snack, multi‑crisp, and baked pet food processing technologies—engineered for precision, consistency and high‑performance production. Our team will be on hand to discuss how these systems help manufacturers improve throughput, enhance product quality and scale with confidence.

Smart equipment investments start with understanding Total Cost of Ownership. In this webinar, RBS will walk through how...
05/11/2026

Smart equipment investments start with understanding Total Cost of Ownership. In this webinar, RBS will walk through how to evaluate long‑term value—not just purchase price—so you can avoid costly surprises. We’ll discuss common pitfalls of low‑cost equipment, how to assess lifecycle performance and what truly drives ROI in modern snack and bakery production.

Save your spot: https://heyor.ca/oAAOBB

Join us at interpack - Processing and Packaging 2026. Along with live equipment demos and technology showcases, RBS Sale...
05/07/2026

Join us at interpack - Processing and Packaging 2026. Along with live equipment demos and technology showcases, RBS Sales Director, EMEA & APAC, Joe Pocevicius will speak on the future of baking and how the Emithermic XE Oven replaces DGF systems.
📅 May 10, 2026 – 2:00 PM
📍 Entrance North B / SPOTLIGHT Forum

RBS is heading to Interzoo 2026. Visit us in Hall 4A / Booth 4A‑418 to explore innovative baked pet food processing solu...
05/04/2026

RBS is heading to Interzoo 2026. Visit us in Hall 4A / Booth 4A‑418 to explore innovative baked pet food processing solutions built for safety, efficiency and product performance.

On Wednesday, May 13 at 10:30 AM, RBS' Meng Yeong Chong will take the Fresh Ideas Stage to present on identifying critical control points and applying technology to strengthen HACCP systems.

Don't miss it!

Address

380 Old West Penn Avenue
Robesonia, PA
19551

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16106935816

Website

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