04/22/2019
-Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch service
-Prep cold/hot ingredients for deli and grill station before service begins
-Execute deli sandwiches, wraps, burgers and grilled sandwiches to order for guests during lunch service
-Multi-tasking and ability to work several saute pans and/or flat griddle cooking egg orders for breakfast service
-Safely operating at cooking stations and using equipment such as flat grills, char grills, ovens, saute pans, steam tables, cold deli tables, deep fryers etc.
-Working with the chefs and managers to successfully produce consistent, delicious tasting, and visually appealing dishes for service each day
-Using knife skills to prepare ingredients for your station and assisting other members of the team to achieve the goal of being prepared for each dining shift
-Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
-Maintaining a clean and safe work station and kitchen by assisting in daily cleaning duties
-Any other duties assigned to you by the manager of the dining account
Job Requirements/Qualifications:
-Reliability and dependability - If you can't arrive on time for your shift everyday Mon-Fri (rain/snow/shine), you will be very short term
-Possess EXCELLENT customer service skills and show willingness to always please our guests
-Displays a positive and enthusiastic approach to all assignments
-Exhibits a cheerful and helpful manner when dealing with customers
-2+ years of previous foodservice or restaurant experience as a cook required
-Maintains professional appearance at all times, clean and well groomed as per standards
-Ability to multi-task in a fast-paced environment and work as part of a TEAM
Professional communication skills -- verbal and written
Paying attention to details and operating with high efficiency
Have reliable transportation to and from the work location
