Sydney Brokaw

12/04/2022

One of my favorite elements of hosting private dinners, is meeting really amazing people.

Last night I was lucky enough to cook for
T W E L V E really amazing people. I am SO lucky.☺️

09/04/2022

Spent the evening with 14 of the sweetest girls.🤍

06/19/2022

Homemade za for a simple but delicious dinner. Garlic herb oil, fresh mozzarella, roasted tomatoes, and prosciutto topped with arugula and sunflower greens.😍

06/11/2022

All I’m saying, salads taste different when they’re deconstructed. 😍

Lemongrass skirt steak skewers, tons of veg, and spicy thai noodles. Perfect Friday night on the balcony.

06/07/2022

I’m speechless. This meal was absolutely incredible. Recipe credit to 😍

Goat cheese beet pasta with mint and toasted pistachios.😘🤌🏻

01/02/2022

Not to be dramatic, but I could eat this every day for the rest of forever.

Coconut crusted cod with a coconut sweet chili sauce, spicy sweet chili green beans and steamed rice.

Voila. 🤌🏻✨

12/22/2021

Spent my evening cooking for six of the sweetest girls. 🤍

12/05/2021

A meal inspired by , of course. Creamy polenta with blistered brown butter tomatoes, pesto, basil and the ⭐️ of the show - lobsta tail. 🤌🏻🦞

Loved cooking for and her family.🤍

11/19/2021

A spread I put together for an engagement party on Sunday evening.🤍✨💍

Now offering this service for your bridal shower, engagement party, rehearsal dinner, or just because! Feel free to visit my website SydneyBrokaw.com, my page Sydney Brokaw or my Instagram

09/27/2021

Loved being apart of this beautiful styled session hosted by Sarah McGinnis Photography😍

09/16/2021

What an amazing experience to have a spread in . Eternally grateful.🥰

08/10/2021

Loved being apart of Home Publications’s August/September issue. ☺️

"Sydney finds inspiration for her love of cooking from many different places, one of them being the city of Rochester itself. “I love how excited and supportive the community gets when there are new dining options in town.’”

Read about Food Stylist and Private Events Chef, Sydney Brokaw, and how she found passion in food styling through her private catering business in our July/August edition of or online: https://bit.ly/3ip1aoe