Season and Stir

10/16/2026

Extra Virgin Olive oil from Andalusia Spain Season and Stir

10/14/2026

10/08/2026

Growing up with eight siblings and a mother who was born in Italy, we never ate boxed pancakes.
Sunday mornings meant pancakes made from scratch. ❤️

I can still picture my mom in the kitchen, making a big batch for all of us. She’d start by sifting 2 cups of flour into a bowl, then add a teaspoon of baking soda and a tablespoon of baking powder. In another bowl, she’d beat 2 eggs really well, then stir in 1/2 stick of melted butter and 3 cups of buttermilk. She’d mix it all together, and just like that, we had pancake batter.

Nothing complicated. Nothing from a box. Just good, simple ingredients.

Now I make these same pancakes for our grandchildren, and I love that a little piece of my mom’s kitchen has carried on to another generation.

Sometimes I use Italian flour, but this morning I used Janie’s Mill | Stone-ground Organic Flour organic stone-ground flour, and I have to say, this batch was extraordinary. The flavor was just so good.

There really is something about using quality ingredients and making things from scratch. No boxed ingredients, no shortcuts — just flour, eggs, butter, buttermilk and a little love. And you can absolutely taste the difference.

Some recipes are really memories in disguise. 🥞❤️

08/13/2026

For all things oyster 🦪 visit us at Seasonandstir.com One of our favorite books The Southerner’s Handbook is a fabulous guide!

08/06/2026

In your house is baking therapy?

07/17/2026

Happy Birthday to my mom! The woman that taught me so so much in the kitchen, and created in us the passion to host! 91 years old and though you may not be able to cook as you used to, your recipes still live on in all of us.

07/01/2026

Check out our latest blog post! Happy 250 years of Independence America!

Guides, stories, and inspiration on luxury homeware, gourmet foods, and elevated gifting from Season & Stir

05/26/2026

Don’t miss out on the Liber-tea kettles! Only 499 made, a true collector’s edition!

https://youtu.be/qmS_XJ5TuFY?si=W9Jyh56Mvi1Iexxe

05/25/2026

This Lime Jello Mold is one of those old-school family recipes that never goes out of style 💚

The first time I ever tasted it was at my in-laws’ home on Gunn Road during one of the many backyard barbecues they were famous for hosting. Good food, lawn chairs, laughter, and this dessert sitting on the table every summer. Now it’s become one of our family favorites too.

It’s light, creamy, nostalgic, and always disappears fast when we make it for guests.

Ingredients:
• 1 (3 oz) package lime Jell-O
• 1 (8 oz) package cream cheese
• 1 cup milk
• 16 large marshmallows
• 1 #2 can crushed pineapple
• 1 pint whipping cream
• 1 (16 oz) carton sour cream

Instructions:
In a double boiler, melt the marshmallows with the milk. Once melted, pour over the lime Jell-O powder in a large bowl.

Beat on low speed and add chunks of cream cheese, crushed pineapple, whipped cream, and sour cream until combined.

Want to take it up another level? Add chopped walnuts 🌰

Simple, nostalgic, and always a crowd pleaser 💚
Oh and by the way it fits perfectly in our wooden serving bowl that comes with two gorgeous kitchen towels!

05/24/2026

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