09/02/2026
Traditional Pasta Fredda is a quick and easy cold dinner salad, perfect on a summer day! The stars of the show were the cherry tomatoes from our Sunscape Farms CSA ½ Share and the farfalle I found at Red Bird Market. The rest was, canned Italian Yellowfin Tuna in oil, cubes of mozzarella, marinated artichokes, Kalamata, green and black olives, pepperoncini, olive oil, some red wine vinegar and pepperoncini juice, dried oregano and basil, black pepper and a drizzle of honey 😉