05/12/2025
We’ve got an incredible lineup of chef-crafted meals this week—and this is just the beginning! 👨🍳✨
Here’s a peek at just some of what’s cooking:
🥒 Zucchini, Squash, Sausage & Rice Gratin with Mexican-Style Chopped Salad
🍳 Frittata with Asparagus, Tomato & Fontina served with Tomato Soup with Cannellini Beans & Pasta
🌮 Blackened Shrimp Tacos with Black Bean & Yellow Rice Salad
🐖 Garlic-Lime Pork with Onion-Jalapeño Marmalade and Cashew Sesame Noodles
🥩 Marinated Flank Steak with BLT-Smashed Potatoes
Want to see the full menu? Head over to our website and check out everything we’re serving up this week.
👉 [Insert Website Link]
PLUS—we’ve got something special coming soon: behind-the-scenes moments with our amazing chefs! You won’t want to miss it.