Wine Knot Experiences

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Wine Knot Experiences Love wine and want to learn and/or experience more? At Wine Knot, we provide the ultimate engaging experiences for you to connect.

10/12/2026

Heartfelt thank-you to Pinnacle W**e & Liquor for hosting this Italian tasting! 🥂🇮🇹
These are the moments I love most about w**e: the stories, the discoveries, the connections, and the people gathered around the table. ❤️

One of the w**es that made the experience extra special was the 2024 Pacher Hof Kerner from Alto Adige, Italy. 🇮🇹
✨ A little grape education! Did you know Kerner has a fascinating family tree? This aromatic white grape was born in Germany in 1929, when grape breeder August Herold crossed Trollinger (Schiava Grossa) and Riesling. Think of it as a meeting of two very different personalities: Trollinger contributes hardiness and structure, while Riesling brings its beautiful aromatics and vibrant acidity.
The result? A grape that can deliver refreshing acidity, expressive aromatics, and lovely notes of citrus, stone fruit, and sometimes delicate floral or herbal nuances.

And this bottle has another story to tell! Pacher Hof’s vineyards sit high in the Dolomites, at elevations of approximately 650–900 meters (2,130–2,950 feet). Those mountain conditions help preserve freshness and create w**es with wonderful clarity and character. 🏔️🥂

There’s always something new to discover, and sometimes the most memorable glass is the one that introduces us to a grape we haven’t explored before!

Here’s to good w**e, curious palates, meaningful connections, and many more experiences worth raising a glass to!
W**e brings us together. The stories keep us connected. 🍇

**eknotexperiences **elover **etasting

HOSPITALITY IS CHANGING. ARE YOU READY?The future of hospitality isn’t just about where we stay or what we eat and drink...
10/06/2026

HOSPITALITY IS CHANGING. ARE YOU READY?
The future of hospitality isn’t just about where we stay or what we eat and drink. It’s about how we make people feel. It’s about memorable experiences.

Join us October 22 for the Hospitality Innovation Conference at Saunders College of Business and explore the ideas, technology, creativity, leadership, and experiences shaping what’s next.

🎤 Jerry Marrello
🎤 Anthony Melchiorri
💡 Industry panels
🍽️ Culinary & hospitality innovation
🌎 Tourism & destination experiences
🤝 Meaningful connections
🥂 And a special closing tasting experience- led by yours truly! 👏🏻😋

The future of hospitality is being created right now—and you should be part of the conversation.

📍 RIT | Max Lowenthal Hall
📅 October 22 | 9:15 AM–4:00 PM
Come for the ideas. Stay for the connections. Leave inspired. 🥂🐅✨

09/24/2026

Delicious food. Amazing w**e. Even better people. 🥂
❤️🍷

Some evenings just remind you why you love what you do.

This w**e & food pairing was one of those nights — delicious bites, beautiful w**es, lots of laughter, great conversation, and the kind of connections that make an evening memorable.

But honestly, it’s never just about the w**e.
It’s about gathering around the table.
It’s about sharing stories.
It’s about discovering something new together.
It’s about the people who show up, the people who collaborate behind the scenes, and the community we create along the way.

I’m feeling especially grateful for everyone who helped make this evening happen — and for everyone who continues to support us.

Michael Simpson
Miles
Ian
Deb Foisy
Lisa Heady Simpson
so lucky to work with you🫶🙏🍾

Thank you so much Chef Christian for joining us last minute and your talent!

Clayton Moody missed you, thinking of you, wishing you peace and happy memories through this difficult loss. 💔

W**e tastes better when it’s shared. Life does, too. 🥂✨

See you Oct 14 🤗 The Clipper Inn

**eknotexperiences **elover **eandfood

09/21/2026

Fall chill vibes 🍁✨and fun filled with creativity, collaborations, and community! 🎨🥂🤗

Thank you Thousand Islands Arts Center and Emma for partnering with me for Sensory Pour: Pour, Sip, and Paint🍾🎨Fall edition 🎃✨🍁

The Clipper Inn thank you for hosting us all! 👏🏻🤗

Grateful for all our guests! Keep tapping into your senses and creativity! 👃🏼👀😉🍷

**elover **eknotexperiences

09/11/2026

We’re looking forward to this sensory-driven collaboration with The Thousand Islands Arts Center, the talented potter, Emma Kearns, and The Clipper Inn Sept 20! 🥂🎨✨

Last chance to register and only a few seats left!

09/06/2026

Are you ready to engage all of your senses? 👀🎨🥂

🍷 The Sensory Pour: Paint, Sip & Savor is back for a second round!

After an incredible response to our first event, we’re thrilled to partner again with Thousand Islands Arts Center The Clipper Inn, and local artist/ potter Emma

Join us Sunday, September 20, from 1–3 p.m. at The Clipper Inn for an afternoon filled with creativity, w**e, and community! Your ticket includes:

🍷 A guided w**e tasting
🎨 A handmade ceramic w**e tumbler to decorate
✨ A guaranteed great time!

Space is limited to just 30 participants, so don’t wait! Register today here: https://tiartscenter.org/the-sensory-pour-paint-sip-savor/

**elover **eknotexperiences

08/28/2026

Slow down summer! 🌅
We can’t believe it’s almost September/ fall and the end of our 15th year of The Clipper Inn w**e and food pairings. 🍷 🍁

Our last pairing is scheduled for Oct 14.

Any suggestions for our final theme? Drop a comment!

We are deeply grateful for our loyal guests and amazing team! 🫶🌎
Michael Simpson Clayton Moody Ian Miles Deb Foisy Lisa Heady Simpson 🥂

**eknotexperiences **elover **eandfood

08/24/2026

August 12 The Clipper Inn and WKE collaborated to bring Old Favorites and they did not disappoint! 😋🥂👏🏻

A night filled with so much fun, community, connections, and delicious w**es perfectly with delicious dishes! 😋💯🍾

Thanks to our loyal attendees and my amazing team!
Michael Simpson Clayton Moody Ian Miles Lisa Heady Simpson Deb Foisy
See you Sept 23🍾🤗🥂

PS. Dessert was delicious fresh peach crepes 😋🍑

**eknotexperiences

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Rochester, NY

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