Stuarts Spices

08/17/2026

Still in the spotlight!

August has so much left to enjoy, and we've got this recipe on repeat. It changes a little every time, too. A little zucchini works, and we're thinking we might toss some kale in next time...

The recipe is LIVE on the site now!

Make it to your taste, we just provide the building blocks for you, like the Chicken Lick'n. We also highly recommend a little bit when you're cooking up the chicken for this recipe, too!

Stop on in and say hi, we can't wait to see you!

08/04/2026

Happy August!

New month, new featured blend, and it's our very own Chicken Lick'n. 🧡

LOOOOOK at those spices. Low and slow with this one! We love using it for recipes like chicken pot pie or chicken 'n dumplings. You can also do incredible wings with this as a base rub too.

The all-glowed-up recipe will be posted soon. Just as soon as we figure out how much of things we ACTUALLY use. 😅

Come by and snag a free sample while they're around! They go pretty quickly these days.

LOCATION STILL 754 SOUTH CLINTON AVE
see you soon 💖

07/24/2026

We just can't get enough of shawarma this month!

Are you looking for a fresh flavor to put on your grill? Or to use in meal prep? Consider shawarma!

🔸Shawarma Chicken Thighs🔸

1 pound chicken thighs, trimmed of fat
1 tablespoon mirin
1/4 cup Greek yogurt
2 tablespoons shawarma blend
1 teaspoon garlic paste

Combine yogurt, mirin, shawarma blend, and garlic, mix into a paste.
Add chicken thighs and mix to cover them. Let them rest for 5-10 minutes.
Cook on grill or pan sear them to 165° F internally.

We shredded them up and added them to a veggie rice combo, topped with homemade tzatziki and fresh cut tomatoes! A little green onion too, just to be cheeky. 💖

07/21/2026

Fresh week, fresh gift boxes. 🎁

We're getting stocked up on 'em all just for you. And they're also listed on our website!

🚚❗Moving Update: The new building is coming along nicely, but we're still at 754 South Clinton Ave. Good things take time! Even if we're eager to have everything done. 🫠

Thank you for being so patient with us! 💖

07/16/2026

We'll be here til 5pm tonight!

Closing up a smidge early. We did that yesterday too? Oof, yeah. Thank you for being patient with us, we swear we won't make it a habit. 🥲

Will a digital cookie make up for it? We'll even drop the recipe soon! The secret is to use mini choco chips and a dash of Vietnamese cinnamon.

If you DO get out today to come say hi, just be safe! 💖

07/15/2026

Closing at 4pm today, Wednesday the 15th!

We'll be back at it again tomorrow morning if you happen to miss us tonight. 💖

07/14/2026

Look at these beauties, and with some of our corn on the cob on that delicious corn? The perfect match!

Email from Cooks World Get Ready for Summer BBQs! Save on Lockorns This Tuesday Only!     Dreamfarm Lockorns (Set of 4) Dreamfarm Lockorns are a 4 pair set of corn holders that securely anchor into co

07/08/2026

Sun or shade, we've got you!

For the summer months we decided it was time for a glow up on one of our most favorite but wildly missed out upon blends.

Asian Fusion tastes just like a powdered Hoisin sauce and the perfect umami flavor of a dumpling did a magnificent fusion dance (iykyk), and this was their final form!

And if you've got some of the last spring strawberries you're not turning into jam or eating plain, put 'em in this salad!

Or don't, we can't tell you what to do. 🥰

The all-glowed-up recipe is LIVE on the site! Crispy tofu bites, fresh fruit, and this beaut of a blend are waiting, just for you.

OH and did we mention we used balsamic vinegar for the dressing?? 1000/10 bring to every single picnic.

07/01/2026

Happy & Hot July!

Keep each other hydrated out there, we are IN FOR IT.

We've been working on a few recipes that will be easy to make, puts little to no heat into your kitchen, and can satisfy you through the hot weather.

Which brings us to our blend of the month highlight: shawarma!

We cooked up some crispy chickpea tacos with plenty of lemony drizzle, tomatoes, and parsley. We loved them so much we're making them again today for lunch. 😂

Please stay safe and hydrated out there!

🔸Shawarma Chickpea Tacos

Ingredients
1 can chickpeas, drained and rinsed
1-2 tablespoons Shawarma
1 tablespoon olive oil
Tortillas of choice
1 handful grape tomatoes, cut into wedges
Fresh parsley or another flavorite fresh green for topping

For the drizzle:
1 lemon, zested and then cut into wedges
1 p**t of ginger paste
1 tablespoon Duke's mayo
1 tablespoon rice vinegar
1 tablespoon water

Instructions
🔸In a bowl, toss chickpeas with olive oil and shawarma seasoning.
🔸In a medium pan on medium-high heat, add the chickpeas and stir around to ensure they don't burn.
🔸While chickpeas are cooking, make the drizzle by adding lemon zest, ginger paste, mayo, vinegar, and water to a small bowl and whisking.
🔸Once chickpeas are crispy, remove from heat.
🔸Assemble your tacos and enjoy!

06/29/2026

We're taking a little rest this weekend!

We'll be open normal hours the rest of the week but the shop is going to be closed Friday and Saturday. Online ordering is up and running, free shipping on orders over $20!

⭐ Open hours: Monday-Thursday 9:30-5:30
⭐ 754 South Clinton Ave (haven't moved yet!)
⭐ 585-436-9329

Come get your favorite flavors!