Your Culinary Compass

Your Culinary Compass Culinary Tourism and Education

We are a like minded groupd of individuals who want to spead the gospel of all things local in a way that let's you truly connect with the people behind their craft.

04/05/2012

News and commentary on wines, spirits and brews from around the world.

03/16/2012

watching No Reservations - Ireland in honor of St. Patricks Day. A look at Gubbeen Farmhouse Cheese. A smile, knowing there is a little of their influence here in the Finger Lakes - brought by Keeley McGarr of Keeley's Cheese Co. Try her 'Across the Pond' for a taste. Slainte!

03/14/2012

This Friday and Saturday, any customer wearing green will get a free Irish Car Bomb Truffle, compliments of Hedonist Chocolates. Definitely don't miss out!

03/09/2012

Add some heart-healthy salmon into your weeknight meal plan. Here are 5 easy ways to prepare this healthy and sustainable, omega-3-packed fish.

03/09/2012

Friday night, March 9th, we will hold a drawing amongst our tasters for a $20 gift certificate. The winner will be posted to Facebook at 8pm! Stop by, taste some fabulous wine, and drop of your name for a chance to be a winner!

03/07/2012

2012 marks a huge milestone for Dr. Frank Vinifera Wine Cellars as well as the Finger Lakes wine industry, our 50th Anniversary. Fate has played a role in un...

03/04/2012

The search of a man to find his beer’s identity through brewing, interviewing brewers, and trying & reviewing craft brews to find inspiration.

03/02/2012

Join Holly Howell and Mrs. C at an exclusive 5-course food pairing with tastings of 10 Casa Larga Library Wines. Chef Cass Broman will prepare distinct food pairings for each wine course.

02/28/2012

Winemakers from Georgia, Moldova, Azerbaijan and Ukraine recently visited Dr. Konstantin Frank winery on Keuka Lake to talk about a grape from Franks native land.

02/28/2012

By Rochelle Bilow, Finger Lakes Food Correspondent Most celebrity chefs guard their secrets closely, denying consumers and fans their recipes and techniques. And why should they share? It’s their repertoire, after all. There’s a certain unspoken fear in the restaurant...

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