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Cosmos Cooking, 54 Wolfert Terrace, Rochester, NY (2026)

05/06/2026

2 Chicken Legs in Pineapple Sauce

Ingredients:
2 chicken legs (thighs and drumsticks)
Salt and pepper to taste
1 clove of minced garlic
1/4 chopped onion
1 cup diced pineapple (fresh or canned, drained)
1/2 cup pineapple juice (fresh or from the can)
1 tablespoon soy sauce
1 tablespoon honey or brown sugar (optional)
1 tablespoon white or apple cider vinegar
1 teaspoon cornstarch (optional, to thicken)
Vegetable oil

Instructions:

Brown the chicken:
Season the chicken legs with salt and pepper. Heat a little vegetable oil in a large skillet over medium heat, then sear the chicken on both sides until nicely browned. Remove from the pan and set aside.

Prepare the sauce:
Using the same skillet, sauté the chopped onion and minced garlic until soft and lightly golden. Add the diced pineapple, pineapple juice, soy sauce, honey, and vinegar. Let the mixture simmer for about 5 minutes to blend the flavors.

Thicken (optional):
If you prefer a thicker sauce, dissolve the cornstarch in a small amount of water and stir it into the pan. Cook, stirring, until the sauce thickens.

Cook the chicken in the sauce:
Return the chicken legs to the skillet, coating them with the sauce. Cover and cook over medium-low heat for 25 to 30 minutes, turning occasionally, until the chicken is fully cooked and tender.

Serve:
Serve hot with white rice, mashed potatoes, or a fresh salad.

05/06/2026

Cream Cheese Pound Cake

An easy and delicious cake that’s perfect for any occasion, with a rich texture and classic flavor.

Ingredients:
190g cream cheese (like Philadelphia)
200g butter (at room temperature)
1 can sweetened condensed milk (approx. 397g)
4 eggs
2 tsp vanilla extract
320g all-purpose flour
2 tsp baking powder
1/2 can evaporated milk (approx. 200ml)

Preparation:

Step 1: Mix cream cheese and butter
In a large mixing bowl, beat the cream cheese together with the butter until smooth and evenly blended.

Step 2: Add the sweetened condensed milk
Slowly pour in the sweetened condensed milk while continuing to beat, ensuring it is fully incorporated into the mixture.

Step 3: Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract along with the evaporated milk, blending until the batter is smooth.

Step 4: Sift the flour and baking powder
Sift the flour together with the baking powder three times to achieve a light, lump-free mixture.

Step 5: Fold in the flour
Using a spatula, gently fold the sifted dry ingredients into the batter, mixing just until combined to keep the texture soft and airy.

Step 6: Bake
Pour the batter into a greased and floured pan. Bake in a preheated oven at 180°C (350°F) for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and serve
Allow the cake to cool completely before removing it from the pan. Slice and serve as desired.

Tips for an even more delicious loaf:
Extra flavor: Add lemon or orange zest for a fresh citrus note.
Nutty version: Mix in chopped almonds or walnuts for added texture.
Decoration: Finish with a light dusting of powdered sugar or serve with a spoonful of jam.

05/06/2026

Fresh Chicken & Avocado Salad
Ingredients:
200g cooked chicken
1 avocado
1/2 cucumber
100g corn
150g crème fraîche
1 tbsp mayonnaise
1 tsp mustard
Preparation:
Cut the chicken into small cubes.
Peel and slice the avocado.
Cut the cucumber into small cubes.
Drain the corn.
In a large bowl, combine the crème fraîche, mayonnaise, and mustard.
Add the chicken, avocado, cucumber, and corn.
Gently mix until well combined.
Serve chilled.

05/06/2026

Vanilla Semolina Cake
A soft, creamy dessert delicately flavored with vanilla.
Easy to prepare, it evokes childhood memories and is best enjoyed chilled.

Preparation: 10 minutes
Cooking: 15 minutes
Serves 6
Ingredients:
1 liter whole milk
120 g fine semolina
100 g sugar
2 eggs
1 packet vanilla sugar
1 teaspoon vanilla extract
40 g butter
1 pinch of salt
Liquid caramel (optional)
Preparation:
1. Heat the milk in a large saucepan with the sugar, vanilla sugar, vanilla extract, and a pinch of salt until it just begins to simmer.

2. Gradually whisk in the semolina to prevent lumps.

3. Cook over low heat for about 5 minutes, stirring constantly, until the mixture thickens. 4. Remove from the heat, then add the butter and stir until completely melted.

5. Beat the eggs in a bowl, then quickly whisk them into the hot mixture.

6. Pour a little liquid caramel into the bottom of a baking dish or small ramekins, if desired.

7. Pour the semolina mixture into the dish and smooth the surface.

8. Let cool, then refrigerate for at least 2 hours to allow the cake to firm up.

9. Carefully unmold before serving.

05/06/2026

Homemade M&M's McFlurry
Ingredients (for 2 large servings)
260 ml heavy cream (minimum 30% fat)
100 g mascarpone cheese
1 teaspoon vanilla extract
45 g powdered sugar
280 g M&M's
👩‍🍳 Preparation
1. Prepare the creamy base
In a chilled bowl, combine the heavy cream, mascarpone, vanilla, and powdered sugar.
Whisk until you have a thick, airy, and firm cream.

2. Add the crunch
Roughly chop the M&M's (reserve a handful for decoration).

Gently fold them into the whipped cream.

3. Assembling the verrines
Reserve 4 tablespoons of plain cream for decoration.
Fill the verrines with the M&M'S cream.
Add a layer of plain cream on top (using a piping bag if possible for a professional effect).
4. Finishing and resting
Sprinkle a few M&M's pieces on top.
Place in the freezer for at least 2 hours.

❄️ Important tip
Take your homemade McFlurry out of the freezer 10 to 15 minutes before serving to achieve the perfect texture—neither too hard nor too soft.

🍯 Gourmet variation
If you like to mix things up, you can also try:
chocolate sauce
salted caramel
Oreo pieces
or even toasted hazelnuts

05/05/2026

Mini Corn Flan Cupcakes

These delicate mini flans may look elaborate, but they come together quickly and easily in under 30 minutes. Perfectly creamy and ideal for sharing.

Ingredients (12 cupcakes):
2 cups corn kernels
1/2 can sweetened condensed milk
1/2 can evaporated milk
1/2 bar cream cheese
2 eggs
2 tbsp sugar

Preparation:

Place all the ingredients in a blender and process until the mixture is completely smooth.
Pour the batter evenly into cupcake molds.
Bake in a preheated oven at 180°C (350°F) for about 25 minutes, until set.
Allow them to cool before serving, and if desired, decorate with toasted corn on top.

Creamy, soft, and full of flavor, these mini treats are perfect for gatherings or a simple homemade indulgence.

05/05/2026

Creamy 3-Yogurt, 2-Egg Cake: A Quick and Delicious Dessert
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Serves: 6
Ingredients:
- 3 plain yogurts (approximately 375g)
- 2 eggs
- 150g sugar
- 100g flour
- 1 packet baking powder
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions:
1. Preheat your oven to 180°C (350°F) and grease a cake tin.

2. In a large bowl, mix the yogurts and sugar until smooth.

3. Add the eggs, vanilla, and a pinch of salt. Mix well.

4. Gradually stir in the flour and baking powder, mixing continuously to avoid lumps.

5. Pour the batter into the greased pan and bake for 30 to 35 minutes, until the cake is golden brown and cooked through.

6. Let cool before unmolding and enjoy fresh.

05/05/2026

Zucchini Spread – Easy and Refreshing Appetizer

Ingredients:

2 medium zucchini
1 clove of garlic
Salt and pepper
2 tablespoons of soft cheese (such as cream cheese or Greek yogurt)
1 tablespoon of olive oil
1 teaspoon of lemon juice
Fresh herbs (chives, basil, or parsley)

Directions:

Wash the zucchini and dice them, leaving the peel on.

Heat the olive oil in a pan.
Add the zucchini and sauté over medium heat for about 10 to 15 minutes, until tender and lightly browned.
Add the minced garlic at the end of cooking and cook for 1 more minute.
Let the cooked zucchini cool completely.

Next, blend the zucchini with the cream cheese and lemon juice until you reach a smooth or slightly rustic texture, depending on your preference.

Season with salt and pepper.

Add the chopped fresh herbs and mix.

Refrigerate the spread for at least 30 minutes to chill thoroughly.

Serve as an appetizer with toast, crackers, or raw vegetables.

🍋 Tip: You can add a little goat cheese for a more indulgent version.

Enjoy! 😋

05/05/2026

Oat, Apple, and Carrot Cake
(No Flour or Refined Sugar)

Ingredients:
• 1 cup rolled oats (or ground oat flour)
• 2 eggs
• 250g plain yogurt
• 2 grated carrots
• 2 grated apples
• 2 tbsp honey (80g) or sweetener to taste
• 1–2 tsp baking powder
• Cinnamon and chopped walnuts to taste

Preparation:

Mix the wet ingredients:
In a large bowl, lightly beat the eggs. Add the plain yogurt along with the honey or preferred sweetener, and stir until the mixture is smooth and well combined.

Prepare the fruit and vegetables:
Grate the carrots and apples. If the apples release excess liquid, drain a little before using. Add the grated carrot and apple to the bowl and mix to combine.

Add the dry ingredients:
Stir in the oats, baking powder, cinnamon, and chopped walnuts. Mix until you obtain a uniform batter.

Cooking (no-oven option – skillet):
Lightly grease a non-stick skillet with a lid and pour in the batter. Cover and cook over very low heat for about 5 minutes, or until fully set. Remove from the heat and transfer to a plate to cool.

Cooking (oven option):
Pour the batter into a prepared baking pan and bake in a preheated oven at a moderate temperature for about 20 minutes, or until a toothpick inserted into the center comes out clean.

05/05/2026

🍏 Apple Madeleine Cake
An ultra-moist and fragrant cake 🍋✨, where melting apples meet a light, madeleine-like texture… a true cloud of deliciousness 💛
📋 Practical Information
👥 Servings: 6 to 8
⏱ Preparation: 20 min
🔥 Baking: 40 to 45 min
💡 Difficulty: Easy
🛒 Ingredients:
600 g apples 🍏
150 g flour 🌾
1 tsp. 1 teaspoon baking powder
120g softened butter 🧈
100g brown sugar
4 eggs 🥚
Zest and juice of one lemon 🍋
8 drops vanilla extract
Icing sugar for finishing ✨
👩‍🍳 Preparation:
🍏 Prepare the apples
1️⃣ Peel the apples and remove the cores.

2️⃣ Cut them into small dice.

3️⃣ Sprinkle them with lemon juice to prevent browning.

🥣 Creamy base
1️⃣ In a bowl, mix the softened butter with the brown sugar and lemon zest.

2️⃣ Whisk until light and creamy.

🥚 Incorporate the eggs
1️⃣ Add the eggs one at a time.

2️⃣ Mix well between each addition to obtain a smooth batter.

🌾 Add the dry ingredients
1️⃣ Incorporate the flour and baking powder.

2️⃣ Mix gently to maintain a light texture.

🍎 Add the apples
1️⃣ Incorporate the diced apples with their juice.

2️⃣ Gently mix with a spatula to evenly distribute the fruit.

🔥 Baking
1️⃣ Pour the batter into a greased baking pan.

2️⃣ Bake at 180°C (350°F) for 40 to 45 minutes.

3️⃣ Check for doneness: a knife inserted into the center should come out clean. ✨ ❄️ Finishing Touches
1️⃣ Let cool before unmolding.

2️⃣ Dust with powdered sugar just before serving.

🍽️ Serving Suggestions
Serve with:
👉 tea or coffee ☕
👉 or a scoop of vanilla ice cream for an extra touch of indulgence 🍨
💡 Gourmet Tips
✨ To enhance this cake:
👉 Add a pinch of cinnamon for a warm note 🌿
👉 Stir in slivered almonds for a crunchy texture
👉 Replace some of the apples with pears 🍐
💛 A simple, melt-in-your-mouth, and irresistible cake… perfect for a sweet afternoon treat!

Cosmos Cooking

05/06/2026

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