10/01/2026
Spend a Saturday afternoon sipping wh***ey cocktails at Cure in the Public Market as Rochester Cocktail Revival welcomes back award-winning author and New York Times and Wall Street Journal spirits writer Robert Simonson for a conversation about his latest book, “Bourbon and Rye Cocktails,” which hits stands October 13.
Using a timeline format with entries spanning the late eighteenth-century to today, Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker’s Mark) in the history of American wh***ey and includes more than 70 bourbon- and rye-based cocktail recipes.
Simonson will be joined in conversation by RCR founder and restaurateur Chuck Cerankosky, who created two of the cocktail recipes featured in the book. Limited tickets for the event include the intimate conversation, a meet-and-greet with Simonson and a Lincoln cocktail, one of Cerankosky’s recipes from the book. A public happy hour and book signing will follow. 21+ only.
🎟️ link in bio 🔗