06/17/2026
We're almost at the 200lb cashew mark for 2026 and we're only halfway through π±π±π±
You guys are keeping this cheesemaker busy.
PS: I'm also on my 4th case of almonds. Which means I've made about 75lbs of Into the Garden and almond ricotta π€―
Catch me tonight 6pm at Highland Park for the Fermentation Meet up
tomorrow 6/18 What's Good
Saturday Canandaigua Farmers Market
Sunday Brighton Farmers' Market